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DocumentEvaluation reportMid-term Evaluation of the Project “Capacity Development for Agricultural Innovation Systems” (CDAIS) Annexes
Project evaluation series
2017Also available in:
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DocumentEvaluation reportMid-term Evaluation of the Project “Capacity Development for Agricultural Innovation Systems” (CDAIS) - Management response
Project evaluation - Management response
2017Also available in:
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Book (series)Evaluation reportEvaluation of the project “Capacity Development for Agricultural Innovation Systems (CDAIS)”
Project code: GCP/GLO/626/EC
2020Also available in:
No results found.“Capacity development for agricultural innovation systems”, implemented by FAO and Agrinatura from 2015 to 2019, supported the Tropical Agriculture Platform (TAP) to improve the global coherence of capacity development for agricultural innovation. The project contributed to developing a common framework for a practical approach to capacity development for agricultural innovation, and piloted its application across eight countries. The approach is based on soft skills and the importance of process, as opposed to the mainstream paradigm based on developing technology and hard technical skills. This approach was found to be relevant to most of the 40 TAP members by helping to improve the coherence and impact of their capacity development activities. The common framework has strong potential for adoption beyond TAP members. However, it is important for future similar interventions to work on both functional and technical capacities simultaneously.
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DocumentEvaluation reportFinal Evaluation of the Global Climate Change Alliance (GCCA) – Uganda: Agricultural Adaptation to Climate Change project 2017
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Book (series)Evaluation reportEvaluation of FAO’s contribution to the Republic of Indonesia 2016–2020 2021
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No results found.There are numerous risks to the sustainability and stability of Indonesia’s farming system, food production system, supply chains, and ecosystems. The evaluation aims to answer two essential questions: whether FAO is doing what is needed and whether it is making a difference.This evaluation recommends that FAO support the green and blue (land and sea) preparedness and adaptation plans, as well as early warning systems. The evaluation further recommends that FAO ramp up its support for a national decision support system that adopts a food systems approach to provide policymakers with the best analytical evidence and data available to guide new public policies and regulations.Many of the conclusions and recommendations call for policy and regulatory reform. The evaluation recommends that FAO work with Indonesia to establish innovative data management systems, new analysis methods, and analytical tools on agriculture including fisheries and forestry. -
Book (series)Emergency responseEvaluation of the project "Emergency response and support to vulnerable populations in at-risk areas of Burkina Faso" - Phase I
OSRO/BKF/801/SWE
2022Also available in:
The project "Emergency response and support to vulnerable populations in at-risk areas of Burkina Faso" is financed by the Swedish International Development Agency. FAO implemented the project in partnership with the Government of Burkina Faso through the Ministry for Agriculture, Hydro-agricultural Development and Mechanisation. The project seeks to improve vulnerable populations’ access to food and to means of food production. This first phase of the evaluation focused on suggesting improvements to the project over the rest of its implementation period, and more particularly improvements as pertaining to relevance, efficiency and efficacy of the project. The implementation of these recommendations should allow the project and more generally FAO, the FAO Office in Burkina Faso and the Government, to close a project that has achieved its objectives