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No Thumbnail AvailableProjectProgramme / project reportÉlevage du poisson-chat africain Clarias lazera (Cuv and Val., 1840) en République Centrafricaine. III: Alevinage et grossissement en etangs
Production en écloserie et centre de recherche
1985Also available in:
No results found.Le prsent document technique destin en premier lieu aux cadres nationaux responsables des stations piscicoles, aux centres de formation et aux vulgarisateurs aquacoles, traite de l'levage de Clarias lazera (= C. gariepinus) en tangs, du stade larvaire jusqu'au stade des poissons marchands. La premire partie de cette publication est consacre l'alevinage en tangs. La prparation de l'tang, la mise en charge, la fertilisation, l'alimentation et la vidange sont dcrites en dtail. La deuxime parti e aborde le grossissement en tang, soit en monoculture soit en levage mixte avec Oreochromis niloticus (= Tilapia nilotica). Tous les stades, de la prparation de l'tang jusqu' la vidange et la commercialisation, sont expliqus. Enfin, on expose tous les facteurs qui peuvent influencer la survie et la croissance des poissons, donc la russite piscicole et financire. -
No Thumbnail AvailableProjectProgramme / project reportElevage du poisson-chat africain Clarias lazera (Cuv and Val., 1840) en Republique Centrafricaine. II: Alevinage en ecloserie
Production en closerie et centre de recherches
1985Also available in:
No results found.Le prsent document technique, destin en premier lieu aux cadres nationaux responsables des stations piscicoles, aux centres de formation l'aquaculture et aux vulgarisateurs aquacoles, traite de l'levage de jeunes poissons en milieu contrl. Aprs une description de l'closion de larves vsicules, le document technique dcrit la technologie de l'levage de larves vsicules, de jeunes frais et d'alevins. Sont galement prsents les mesures sanitaires prendre afin d'assurer une bonne croissance et une s urvie optimale ainsi que les modes de transport des alevins soit aux environs de Bangui, soit sur des grandes distances. Le personnel requis pour le bon fonctionnement, ainsi qu'une description des responsabilits sont expliqus. A la fin du document on trouvera le calcul du prix des alevins ns et levs en closerie. -
No Thumbnail AvailableProjectProgramme / project reportÉlevage du poisson-chat africain Clarias lazera (Cuv and Val., 1840) en République Centrafricaine. IV: Alimentation
Production en écloserie et centre de recherches
1985Also available in:
No results found.Le prsent document technique, destin en premier lieu aux cadres nationaux responsables des stations piscicoles et aux vulgarisateurs aquacoles, traite de l'alimentation des poissons et des animaux de ferme en gnral et plus particulirement, de l'alimentation du Clarias lazera. Aprs une description de tous les produits agricoles et les sous-produits agro-industriels disponibles en Rpublique Centrafricaine, de leur disponibilit et leur utilisation pour l'alimentation des poissons et du patit btai l, le document technique prsent dcrit la formulation des diffrents aliments artificiels complets l'usage du Clarias lazera aux diffrents stades de son levage soit en tang, soit en milieu contrl (closerie). Sont galement prsentes, les teneurs analytiques de tous les lments alimentaires dcrits et les formules alimentaires pour le Clarias lazera. La facon de fabriquer ces aliments en forme de boulettes est explique : soit avec une presse granuler (granuls secs, la station), soit avec un moulin viande (granuls pteux fabriqus par le pisciculteur). Les caractristiques de toutes les machines requises pour la prparation de ces aliments sont donnes.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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