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NewsletterNewsletterEN_ECTAD Vietnam March-September 2015 Newsletter 2015
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FAO Viet Nam’s Emergency Centre for Transboundary Animal Diseases (ECTAD) is launching the "Emerging Pandemic Threats 2 (EPT2): Risk Mitigation and Management of Human Health Threats along Animal Value Chains" project with the goal of making both livestock and people in Viet Nam safer from potential diseases. -
NewsletterNewsletterECTAD Newsletter_Oct2015-Feb2016 2016
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News and activities of FAO ECTAD Vietnam from October 2015 - February 2016. -
Brochure, flyer, fact-sheetNewsletterFAO ECTAD Việt Nam BẢN TIN, Tháng 9/2014 - Tháng 2/2015 2014
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Tin tức về các hoạt động của FAO ECTAD Việt Nam từ tháng Chín, 2014 đến tháng Hai, 2015.
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Book (series)Technical reportReport of the Technical Consultation to Draft a Legally-binding Instrument on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing. Rome, 23–27 June 2008, 26–30 January 2009, 4–8 May 2009 and 24–28 August 2009 2009This document contains the report of the Technical Consultation to draft a legally-binding instrument on port State measures to prevent, deter and eliminate illegal, unreported and unregulated fishing. The Consultation was held in four sessions at FAO headquarters, Rome, from 23–27 June 2008, 26–30 January 2009, 4–8 May 2009 and 24–28 August 2009. The Consulation was convened by the Director General of the Food and Agriculture of the United Nations upon the recommendation of the twentyse venth session of the FAO Committee on Fisheries. The Technical Consultation finalized the draft Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing on 28 August 2009. The Consultation was funded by the Governments of Australia, Canada, New Zealand, Norway and United States of America.
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Book (stand-alone)Technical studyCombating Micronutrient Deficiencies: Food-based Approaches 2010
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No results found.Micronutrient deficiencies affect more than two billion people in the world today. With long-ranging effects on health, learning ability and productivity they contribute to the vicious cycle of malnutrition, underdevelopment and poverty. Food-based approaches, which include food production, dietary diversification and food fortification, are sustainable strategies for improving the micronutrient status of populations and raising levels of nutrition. Combating Micronutrient Deficiencies: Food-bas ed Approaches focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased availability, access to and consumption of adequate quantities and appropriate varieties of safe, good quality food. The volume brings together the available knowledge, success stories and lessons learned to demonstrate that foodbased approaches are viable, sustainable and long-term solutions to overcoming micronutrient malnutrition. This booklet is a summary of the publication and contains the abstracts and the list of key words for each chapter. Combating Micronutrient Deficiencies: Food-based Approaches is a useful resource for policymakers, agronomists, food and nutrition security planners, programme implementers and health workers. -
DocumentBulletinNon-wood news
An information bulletin on Non-Wood Forest Products
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No results found.Behind the new-look Non-Wood News is the usual wealth of information from the world of NWFPs. The Special Features section covers two different aspects of NWFPs: a specific product (bamboo) and a developing market (cosmetics and beauty care). Bamboo is versatile: it can be transformed, for example, into textiles, charcoal, vinegar, green plastic or paper and can also be used as a food source, a deodorant, an innovative building material and to fuel power stations. Reports indicate that natural c osmetics and beauty care are a huge global market, with forecasts indicating an annual growth of 9 percent through 2008. The Special Feature on Forest cosmetics: NWFP use in the beauty industry builds on this and includes information industry interest and marketing strategies (consumers are being drawn to natural products and thus their content is emphasized). As can be seen from the articles on shea butter in Africa and thanakha in Myanmar, many societies have always used and benefited from nat ural cosmetics. This issue includes other examples of traditional knowledge, such as the uses of the secretions of a poisonous tree frog in Brazil and the use by the traditional healers in India of allelopathic knowledge.