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NewsletterNewsletterBulletin d'information de la Représentation de la FAO en Côte d'Ivoire, No. 21 - Avril 2018 2018
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No results found.Le 21ème numéro du bulletin de la FAO en Côte d'Ivoire présente un aperçu des activités de la représentation liées à ses domaines d'intervention et menées de février à mars 2018. Ce numéro, présente entre autres, le lancement de la feuille de route pour l'élimination de la faim en Côte d'Ivoire, l'extension de la protection sociale au monde agricole et la finalisation du cadre de programmation par pays de la FAO avec les partenaires gouvernementaux, notamment les Directeurs de Cabinets des principaux ministères. Tous les sujets abordés dans ce numéro font partie des cinq objectifs de la FAO; les principaux sujets traitent à cet effet de l'élimination de la faim, l'insécurité alimentaire et la malnutrition, de la réduction de la pauvreté rurale, d'améliorer la résilience des moyens face aux menaces ou aux crises et d'œuvrer pour des systèmes agricoles et alimentaires inclusifs et efficaces. -
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
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No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
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End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all.