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Book (stand-alone)Technical bookThe international Code of Conduct for the sustainable use and management of fertilizers
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2019The International Code of Conduct for the Sustainable Use and Management of Fertilizers or Fertilizer Code was developed to increase food safety and the safe use of fertilizers. The Fertilizer Code aims to address issues of global importance, thereby contributing to the implementation of some of the Sustainable Development Goals (SGDs). It essentially provides a locally adaptable framework and a voluntary set of practices to serve the different stakeholders directly or indirectly involved with fertilizers. It is expected that these stakeholders will contribute to sustainable agriculture and food security from a nutrient management perspective, by adhering and help implementing the voluntary guidelines and recommendations provided. The Fertilizer Code is the result of a broad and intensive consultation process initiated in December 2017, unfolded until February 2019, as recommended by the Committee on Agriculture and finally endorsed by the 41st FAO Conference in June 2019. -
Book (stand-alone)Technical studyOrganic recycling in Africa. Papers presented at the FAO/SIDA Workshop on the Use of Organic Materials as Fertilizers in Africa, Buea, Cameroon, 5-14 December 1977
FAO Soils Bulletin 43
1980Also available in:
No results found.Policy makers as well as scientists have started to acquire an honest appreciation of the possibilities of reducing the wastage of materials which could be profitably utilized for improving or maintaining soil productivity. In addition, the great opportunities offered by making more efficient use of the potentials of biological nitrogen fixation in farming systems are now fully recognized. A number of recommendations and suggested guidelines were made by the various Working Groups during the t wo-week Workshop. These covered: 1- Cropping systems and crop residue management 2- Biological N-fixation 3- Research, training and extension. A central theme much emphasized at the Workshop was the fact that agricultural policy makers, technicians and scientists need to study more closely the basic practices of the small farmers so that proposal for the introduction of new systems could be easily understood, integrated and accepted by these farmers. -
Book (stand-alone)Technical bookCase studies on policies and strategies for sustainable soil fertility and fertilizer management in South Asia 2011
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No results found.According to FAO's latest estimates, global food production needs to increase by 70 percent by 2050 to feed an additional 2.3 billion people. Projections indicate that about 80 percent of the gains in production will need to come from increased yield growth and cropping intensity on existing farmlands. Nutrient depletion of soils is a key constraint to boosting the productivity of small and marginal farmers in Asia and the Pacific, who are among the most food-insecure. Efficient fertilizer use i s vital to reversing this trend. Most soil fertility depletion is caused when disposable household income is too low for farmers to advance from low-input/low-output farming, resulting in nutrient mining. Serious efforts are required at national and regional levels to develop appropriate policies, technologies and capacities to address this challenge. Policies must ensure that soil fertility is not depleted in low-input systems while also helping to curb overuse of fertilizers that, in some case s, leads to serious damage to ecosystems. As part of FAO's mandate to develop a knowledge base in support of food security and rural livelihoods, the Regional Office for Asia and the Pacific commissioned national studies on fertilizer use in South Asia, which has the largest incidence of food insecurity in the region. The studies aim to identify gaps in prevailing strategies and policies, and make recommendations for improvement. This book contains four case studies from Bangladesh, Nepal, Pakis tan and Sri Lanka, and a chapter on guidelines for fertilizer demand assessment and forecasting.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookFood Wastage Footprint. Impact on Natural Resources
Summary Report
2013Also available in:
No results found.This FAO study provides a global account of the environmental footprint of food wastage (i.e. both food loss and food waste) along the food supply chain, focusing on impacts on climate, water, land and biodiversity. A model has been developed to answer two key questions: what is the magnitude of food wastage impacts on the environment; and what are the main sources of these impacts, in terms of regions, commodities, and phases of the food supply chain involved with a view to identify en vironmental hotspots related to food wastage. -
Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions.