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Book (stand-alone)Technical bookمرتبط سازی مناطق، مردم و محصوالت آنان
راهنمای ترویج و ارتقای کیفیت مرتبط با مبدأ جغرافیایی و نشانههای جغرافیایی پایدار ویراست دوم
2023ترویـج ارتباطـات میـان مـردم، مناطـق و محصـوالت غذایی-کشـاورزی میتوانـد بـه ابـزاری بـرای توسـعه پایــدار روســتایی در بســیاری از جوامــع روســتایی جهــان تبدیــل شــود. در واقــع، محصــوالت مبدأمحــور ویژگیهـای کیفـی مرتبـط بـا مـردم و مناطـق جغرافیایـی را بعنـوان نتیجـه دانـش تجربـی محلـی و منابـع طبیعـی خـاص آن منطقـه بـه نمایـش میگذارنـد و در گـذر زمـان، شـهرت جمعـی سـاخته میشـود کـه بــا نشــانه جغرافیایــی شــناخته خواهــد شــد. تعریــف ایــن کیفیــت خــاص بنــا بــه شــیوهنامه و مدیریــت جمعــی سیســتم نشــانه جغرافیایــی، ابــزاری اساســی بــرای شناســایی و حفــظ منابــع طبیعــی و انســانی و متعاقبــا بهبــود تأثیــرات اقتصــادی، اجتماعــی و زیســت محیطــی میباشــد. هــدف از ایــن کتــاب راهنمــا عبارتســت از ارائــه چارچــوب مفهومــی، توضیحــات عینــی و روشــهای ارتقــا و حفــظ محصــوالت باکیفیــت مرتبــط بــا یــک مبــدأ جغرافیایــی و اجــرای برنامــه مدیریــت نشــانههای جغرافیایـی بـرای دسـت انـدرکاران محلـی اسـت. در راهنمـای مذکـور، فراینـد چهـار مرحلـهای بـه منظـور تقویــت چرخــه ســالم کیفیــت مبدأمحــور پیشــنهاد شــده اســت. مطالــب ارائــه شــده در ایــن کتــاب از تجــارب میدانــی فائــو و ســینر-چی اســتخراج شــدهاند. شناسـایی ارتباطـات میـان محصـول دارای کیفیـت خـاص و منابـع محلـی، مدیریـت کیفیـت محصـولمطابــق بــا شــیوهنامه و شناســایی نشــانه جغرافیایــی بعنــوان دارایــی جمعــی مبتنــی بــر ســرزمین، بهرهمنــدی از عوایــد بــا اســتفاده از رویکردهــای بازاریابــی و بازتولیــد منابــع محلــی در رویکــردی درازمــدت همگــی گامهایــی کلیــدی هســتند کــه باعــث پایــداری اقتصــادی، اجتماعی-فرهنگــی و زیســت محیطــی سیســتم تولیــد مبدأمحــور میگردنــد. -
Book (stand-alone)Technical studyEnvironmental and Social Standards, Certification and Labelling for Cash Crops 2003Workplace safety and environmental sustainability can be promoted by agreed standards, certification and labelling. Relevant standards for cash crops in developing countries are reviewed here, including organic agriculture, fair-trade labelling, SA8000, Rainforest Alliance Sustainable Agriculture Programme, the ETI, ISO 14001 and EurepGap. The origins of these initiatives, their scope and certification system are explored. In addition, stakeholder involvement, the standard-setting process, ver ification methods, the relation with WTO agreements and the potential role of governments are discussed. Twenty-two case studies on the impact of these standards and certification programmes on production costs and revenues for farmers in developing countries are presented, in addition to the latest data available on markets for labelled bananas, coffee, tea and citrus. Governments, private companies and NGOs facing complex decisions regarding environmental and social standards, certificatio n and labelling will find this material useful.
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No Thumbnail AvailableDocumentOther documentTrade and marketing of forest products 1995This issue of Unasylva examines a number of important concepts within the current framework of trade and marketing of forest products.
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Brochure, flyer, fact-sheetBrochureFood wastage footprint & Climate Change 2015
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No results found.The 2011 FAO assessment of global food losses and waste estimated that each year, one-third of all food produced in the world for human consumption never reached the consumer’s table. This not only means a missed opportunity for the economy and food security, but also a waste of all the natural resources used for growing, processing, packaging, transporting and marketing food. Through an extensive literature search, the 2011 assessment of food wastage volumes gathered weight ratios of food losse s and waste for different regions of the world, different commodity groups and different steps of the supply chain. These ratios were applied to regional food mass flows of FAO’s Food Balance Sheets for the year 2007. Food wastage arises at all stages of the food supply chains for a variety of reasons that are very much dependent on the local conditions within each country. At a global level, a pattern is clearly visible; in high income regions, volumes of wasted food are higher in the processin g, distribution and consumption stages, whereas in low-income countries, food losses occur in the production and postharvesting phases. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture - 2016 (SOFIA)
Contributing to food security and nutrition for all
2016This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, p rocessing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Other materials related to the main publication are also available:- Read the Booklet
Read the Flyer
- Visit the Sofia 2016 webp age
Purchase a print copy.