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Brochure, flyer, fact-sheetCase study: Democratic Republic of the Congo
The Democratic Republic of the Congo establishes a national forest monitoring system to promote sustainable forest management
2020In the Democratic Republic of the Congo, a Central African country, the reduction of emissions from deforestation and forest degradation is a major national strategic priority. Despite a relatively low deforestation rate compared with the world average, over the last 20 years the country has seen the highest rates of deforestation in its history. Previously, the Democratic Republic of the Congo has had limited technical capacity to produce the tools necessary for monitoring forest cover and changes and for making informed policy decisions on reducing emissions from deforestation/forest degradation and the sustainable management of forest resources. -
No Thumbnail AvailableBook (stand-alone)CROP AND FOOD SUPPLY SITUATION IN KINSHASA AND THE PROVINCES OF BAS-CONGO AND BANDUNDU OF THE DEMOCRATIC REPUBLIC OF CONGO - 8 November 2000 2000
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Living standards in the Democratic Republic of Congo (DRC) have been declining since the mid-1970s, largely due to poor economic management and civil strife. The situation has been aggravated by the war since 1998 with associated massive population displacements. In 1998, per capita income was estimated at US$110, among the lowest in the world. GNP growth rates of -14.7 percent in 1999 and -5.5 percent in the first semester of 2000 show continuing declines in living conditions. In Kinshasa, 70 p ercent of the population, which is currently estimated at between 6-7 million, cannot afford US$1 a day for food. Chronic malnutrition affects 18 percent of children in the inner city and over 30 percent in the outskirts where war-displaced people have been settling. In reaction to this mounting economic and food security crisis, the Government of DRC requested FAO to send a mission to assess the food situation in the capital city, Kinshasa, and the surrounding provinces of Bas-Congo and Ba ndundu, which supply a significant proportion of the city's food requirements. An assessment of the situation for the whole country could not be undertaken due to the on-going war. -
DocumentReducing Food Loss in Burkina Faso, the Democratic Republic of the Congo and Uganda - RBA GLO 001 SWI 2018Many smallholder farmers rely on grains and pulses as their staple food. Although production and post-harvest systems are undergoing constant improvement, some of the highest levels of food losses take place at farm level, thereby contributing to high food prices and removing part of the food supply from markets. With a shared motivation to reduce food losses in general, and post-harvest losses (PHL) in particular, the Rome-based agencies (FAO, IFAD and WFP) joined forces to strengthen capacities of stakeholders at different levels and develop a market-oriented approach to address inefficiencies in grain supply chains that result in food losses in food deficit areas. By facilitating linkages and information sharing through a global Community of Practice (CoP) on food loss reduction, developed within the SAVE FOOD global initiative, the project raised awareness and identified and disseminated solutions and strategies to reduce food losses.
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