Undécima Reunión del Comité Coordinador del FMB Con la presencia de los miembros del CC y de los coordinadores de las Comisiones de Trabajo (CT) 27-28 Octubre 2016. Sede de la FAO, Roma, Italia. Informe Final
Foro Mundial Bananero (FMB) Trabajando juntos para la producción y comercio de banano sostenibles
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DocumentOther documentDécima Reunión del Comité Coordinador (CC). Con la participación de los miembros del CC y de los coordinadores de las Comisiones de Trabajo (CT). 12 - 13 Noviembre 2015. Roma, Italia. Informe Final
Foro Mundial Bananero (FMB). Trabajando juntos para una producción y comercio de banana sostenible.
2015Also available in:
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MeetingMeeting documentInforme de la Duodécima Reunión del Comité Coordinador. Informe Final
Reunión Virtual, 8-9 de junio 2017
2017Also available in:
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Book (series)General interest bookReport of the ninth session of the Sub-Committee on Aquaculture, Rome, Italy, 24–27 October 2017 / Rapport de la neuvième session du Sous-Comité de l’aquaculture, Rome (Italie), 24-27 octobre 2017 / Informe de la novena reunión del Subcomité de Acuicultura, Roma (Italia), 24-27 de octubre de 2017. 2018The ninth session of the Sub-Committee on Aquaculture (SCA) of the FAO Committee on Fisheries (COFI) was held in Rome, Italy from 24 to 27 October 2017. It was attended by eighty-nine Members of FAO, by two associate Members, by representatives from two specialized agencies of the United Nations and by observers from seven intergovernmental and six international non-governmental organizations. The Sub-Committee recognized the growing significance of sustainable aquaculture development for global food security, nutrition, and the achievement of SDG targets. The Sub-Committee endorsed FAO’s Common Vision for Sustainable Food and Agriculture and the Blue Growth Initiative. The Sub-Committee welcomed the forthcoming report on the State of the World’s Aquatic Genetic Resources for Food and Agriculture. The importance of extension and certification for sustainable aquaculture development was recognized. A special event on Small Island Developing States (SIDS) highlighted the importance of regional coordination and exchange of experiences as well as capacity development and technical assistance. This document contains the report of the session adopted by the Sub-Committee. La neuvième session du Sous-Comité de l’aquaculture du Comité des pêches de la FAO s’est tenue à Rome (Italie), du 24 au 27 octobre 2017. Étaient présents quatre-vingt-neuf Membres de la FAO, deux Membres associés, des représentants de deux institutions spécialisées des Nations Unies et des observateurs de sept organisations intergouvernementales et six organisations non gouvernementales internationales. Le Sous-Comité a reconnu l’importance croissante du développement de l’aquaculture durable au service de la sécurité alimentaire mondiale, de la nutrition et de la réalisation des cibles des ODD. Il a approuvé la vision commune de la FAO pour une alimentation et une agriculture durables, ainsi que l’Initiative en faveur de la croissance bleue. Le Sous-Comité s’est félicité de la publication prochaine du Rapport sur l’État des ressources génétiques aquatiques pour l’alimentation et l’agriculture dans le monde. Il a reconnu l’importance de la vulgarisation et de la certification au service du développement d’une aquaculture durable. Une manifestation spéciale consacrée aux petits États insulaires en développement (PEID) a permis de mettre en avant l’importance de la coordination régionale, de l’échange de données d’expérience, du renforcement des capacités et de l’assistance technique. Le présent document contient le rapport de la session, tel qu’adopté par le Sous-Comité. La novena reunión del Subcomité de Acuicultura del Comité de Pesca (COFI) de la FAO se celebró en Roma (Italia) del 24 al 27 de octubre de 2017. Asistieron a ella 89 Miembros de la FAO, dos Miembros Asociados, representantes de dos organismos especializados de las Naciones Unidas y observadores de siete organizaciones intergubernamentales y seis organizaciones internacionales no gubernamentales. El Subcomité reconoció la importancia cada vez mayor del desarrollo sostenible de la acuicultura para la seguridad alimentaria y la nutrición mundiales y para el logro de una amplia variedad de metas relativas a los ODS. El Subcomité respaldó la visión común de la FAO para una alimentación y una agricultura sostenibles y la Iniciativa sobre el crecimiento azul. El Subcomité acogió con agrado el informe sobre El estado de los recursos genéticos acuáticos para la alimentación y la agricultura en el mundo que se publicaría próximamente. Se reconoció la importancia de la extensión y la certificación para el desarrollo sostenible de la acuicultura. Se celebró un acto especial sobre los pequeños Estados insulares en desarrollo (PEID) en el que se destacó la importancia de la coordinación regional y el intercambio de experiencias, así como del desarrollo de la capacidad y la asistencia técnica. El presente documento contiene el informe de la reunión aprobado por el Subcomité.
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The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and giv es a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers , importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion.