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Book (series)Flagship世界粮食不安全状况2009
经济危机 ― 影响及获得的经验教训
2009《2009世界粮食不安全状况》提供了关于全球营养不足的最新统计数据，并得出结论：营养不足的结构性问题已经阻碍了实现世界粮食首脑会议目标和第一个千年发展目标减少饥饿指标的进程。这一令人失望的事态因早些时候的粮食危机和现在的全球金融危机而更加恶化，使得世界上营养不足的人口自1970年以来首次超过了十亿。 本报告描述了经济危机影响发展中国家的传输渠道，介绍了一系列的国家案例研究，展示贫困人口如何奋力应对并非由他们自己造成的严重冲击。这次危机与发展中国家过去经历的危机有所不同，其原因有三：第一，这次危机同时影响着整个世界；第二，危机紧随粮食危机而来，而粮食危机已经使贫困人口的应对机制承受沉重的压力；第三，与过去几十年相比，发展中国家现在与世界经济一体化的程度大大提高了。 当各国政府面临巨大的财政压力时，双轨方法仍然是解决世界上持续增加的饥饿问题的有效方法。要消除饥饿问题，增加对农业部门的投资、特别是对公共产品的投资非常关键。此外，旨在保护赤贫和粮食不安全人口的安全网是对上述投资的重要补充，因为在较长期投资的全面效果得以实现以前，赤贫人口必须获得机会现在就要供养自己。
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Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.