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Rapport de la 123ème session du Comité des questions constitutionnelles et juridiques (Rome, 24-26 octobre 2016)











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    The State of Food and Agriculture 2019
    Moving forward on food loss and waste reduction
    2019
    The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
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    Book (series)
    Technical study
    Honey bee diseases and pests: a practical guide 2006
    Also available in:

    It is obvious that apicultural industries play an important role in generating employment opportunities and increasing family income in the rural areas of the world. Control of diseases and pests of honey bees is one of most challenging tasks in improving quality of honey and honey bee by-products, especially for the beekeepers in developing countries. This publication describes common diseases and pests of honey bees and their importance and provides a practical guide to the bas ic technology available to beekeepers for their control and prevention. The publication is further evidence of the continuing endeavours of FAO to promote beekeeping in developing countries, as a low-cost means of improving local diets, elevating purchasing power and diversifying rural activities.