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DocumentManual / guideA Guide on Conducting a Right To Food Assessment at District Level in Uganda
Toolkit for Assessing the Right to Food at District Level in Uganda
2017Also available in:
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DocumentOther documentConduct a Right to Food Assessment
How to" Series
2007This paper “Conduct a Right to Food Assessment” addresses the elements “why”, “who” and “how” of the process of a Right to Food assessment. The core elements of the assessment focus on identifying the food-insecure, understanding the reasons behind this, understanding the legal environment where policy measures must be implemented and understanding the shortcoming of existing policies. -
DocumentOther documentRight to Food Assessment Checklist. Assessing the Right to Food in the National Development Context 2017
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
Book (stand-alone)Manual / guideStandards of practice to guide ecosystem restoration
A contribution to the United Nations Decade on Ecosystem Restoration 2021–2030
2024Also available in:
No results found.The United Nations Decade on Ecosystem Restoration 2021–2030 (hereafter “UN Decade”) aims to prevent, halt and reverse ecosystem degradation and recover biodiversity, and ecosystem integrity; enhance human health and well-being, including sustainable delivery of ecosystem goods and services; and mitigate climate change. To create a shared vision of ecosystem restoration, UN Decade partners, through a consultative process, launched ten principles for achieving the highest level of recovery possible through restoration projects. To facilitate application of these principles and thereby maximize restoration outcomes for nature and people, the Standards of practice to guide ecosystem restoration provide key recommendations for all phases of restoration projects. These recommendations are applicable to the broad array of restorative activities included as ecosystem restoration under the UN Decade, across all types of ecosystems (urban, production, cultural, semi-natural and natural) and restoration projects, from voluntary community member-led efforts to highly resourced, nationally funded projects.