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DocumentManual / guideA Guide on Conducting a Right To Food Assessment at District Level in Uganda
Toolkit for Assessing the Right to Food at District Level in Uganda
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DocumentOther documentConduct a Right to Food Assessment
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2007This paper “Conduct a Right to Food Assessment” addresses the elements “why”, “who” and “how” of the process of a Right to Food assessment. The core elements of the assessment focus on identifying the food-insecure, understanding the reasons behind this, understanding the legal environment where policy measures must be implemented and understanding the shortcoming of existing policies. -
DocumentOther documentRight to Food Assessment Checklist. Assessing the Right to Food in the National Development Context 2017
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MeetingMeeting documentCOAG/2024/20 - Proposal by the Government of the Republic of Colombia to host the Second International Conference on Agrarian Reform and Rural Development in 2026 2024
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BookletCorporate general interestIn Brief to The State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025The In Brief version of the FAO flagship publication The State of Food Security and Nutrition in the World 2025, contains the key messages and main points from the publication and is aimed at the media, policymakers and a more general public. -
Book (series)FlagshipThe State of Food and Agriculture 2021
Making agrifood systems more resilient to shocks and stresses
2021The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive.The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience.The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.