Guide to Conducting a Right to Food Assessment

Mischler, Frank;Plant Production and Protection Division

Guide to Conducting a Right to Food Assessment

Right to Food Methodological Toolbox - Book 3, 2009.

Year of publication 2009

Pages 103 p.

Author Mischler, Frank;Plant Production and Protection Division

Product type Book (stand-alone)

Edition 1

Full item page

Synopsis (short abstract) The present Guide provides methodological and operational assistance for governments, civil society and other stakeholders for the assessment of the right to food situation at national level. The guide offers methods for the assessment of the legal, policy and institutional environment in order to understand whether a country is on track in responding to the root causes of hunger. Based on FAO-supported country case studies experiences, its content also contributes to identify what measures need to be taken to address possible gaps.

Language English

Also available in:

Spanish

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