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Brochure, flyer, fact-sheetBrochureFormation aux enquêtes sur la fièvre aphteuse 2022
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Ce dépliant présente le cours de formation sur l'investigation de la fièvre aphteuse destiné aux vétérinaires impliqués dans le diagnostic, l'investigation et le contrôle des foyers de fièvre aphteuse dans les pays non indemnes de la maladie. -
Brochure, flyer, fact-sheetBrochureFormation au suivi de la vaccination contre la fievre aphteuse et au suivi postvaccination 2022
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Ce dépliant est destiné au cours de formation sur la vaccination contre la fièvre aphteuse et le suivi post-vaccinal destiné aux vétérinaires travaillant dans des pays non indemnes de fièvre aphteuse et directement impliqués dans l'élaboration de stratégies de contrôle des maladies du bétail, notamment en ce qui concerne la conception et l'évaluation des programmes de vaccination. -
Brochure, flyer, fact-sheetBrochureFormation à la mise en œuvre de partenariats public-privé aux fins de la lutte contre la fièvre aphteuse et les maladies animales transfrontières similaires 2022
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Ce dépliant présente une formation sur les partenariats public-privé pour lutter contre les FAST maladies. Il s'adresse aux secteurs public et privé, renforçant la collaboration.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale.