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Brochure, flyer, fact-sheetBrochureFormation à la mise en œuvre de partenariats public-privé aux fins de la lutte contre la fièvre aphteuse et les maladies animales transfrontières similaires 2022
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Ce dépliant présente une formation sur les partenariats public-privé pour lutter contre les FAST maladies. Il s'adresse aux secteurs public et privé, renforçant la collaboration. -
Brochure, flyer, fact-sheetBrochureFormation au suivi de la vaccination contre la fievre aphteuse et au suivi postvaccination 2022
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Ce dépliant est destiné au cours de formation sur la vaccination contre la fièvre aphteuse et le suivi post-vaccinal destiné aux vétérinaires travaillant dans des pays non indemnes de fièvre aphteuse et directement impliqués dans l'élaboration de stratégies de contrôle des maladies du bétail, notamment en ce qui concerne la conception et l'évaluation des programmes de vaccination. -
Brochure, flyer, fact-sheetBrochureFormation à l’évaluation de l’impact socioéconomique de la fièvre aphteuse 2022
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Ce cours est principalement destiné aux vétérinaires qui sont directement impliqués dans le développement et la mise en œuvre de stratégies basées sur les risques pour le contrôle de la fièvre aphteuse.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Policy briefPolicy briefEnfoque de género en el programa nacional de extensión rural en Guatemala 2022
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No results found.Esta publicación explora el acceso de las mujeres a los Servicios de Asistencia Técnica y Extensión Rural (ATER), a través de una herramienta desarrollada por la FAO para el Análisis de Género en los Servicios de Asesoramiento Rural (GRAST), con el propósito de evaluar el grado de incorporación del enfoque de género en estas políticas y programas. En un trabajo conjunto entre FAO y Rimisp, la GRAST fue utilizada en 2020 para analizar el Sistema Nacional de Extensión Rural (SNER) del Ministerio de Agricultura, Ganadería y Alimentación en Guatemala.