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Innovative agriculture, livestock and natural resource management in Somalia

Gender-sensitive approaches promoted by the Rome-based Agencies Resilience Initiative









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    Project
    Strengthening Capacity Building for the Sustainable Use of Natural Resources, Climate Change Adaptation and Risk Management - TCP/RLA/3606 2020
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    The risk of disasters in agriculture is increasing as a resultof the growing exposure of people, their livelihoodsand assets, to extreme natural events and climate change.The unsustainable management of natural resourcesreduces the resilience of food systems even further,creating new risks and directly affecting food security.Countries have requested the support of FAO for disasterrisk reduction and to help combat climate change,understanding that the sustainable management ofresources for agriculture and food security is aprerequisite to guaranteeing the resilience of the sector.The objectives of this project were to establishinstitutional arrangements and mechanisms to fostercooperation between countries on these issues, andenhance capabilities for good practice implementation,geared towards bringing about change based on asustainable template for farming production anddevelopment, as an essential requirement toguaranteeing food security for future generations.In addition, the need to reinforce dialogue on, and actionin, regional and subregional areas was proposed to helppromote coordinated initiatives among different countriesthrough specific tools, such as policy, programme andsystem development. This allowed the project to furthertap into existing funding, including for the monitoringand early warning mechanisms for droughts, animalpest and disease control, disaster risk managementand climate change mitigation, for the sustainablemanagement of resources, especially water.
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    Book (series)
    The State of Food and Agriculture 2021
    Making agrifood systems more resilient to shocks and stresses
    2021
    The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive.The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience.The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
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    Booklet
    In Brief The State of Food and Agriculture 2021
    Making agrifood systems more resilient to shocks and stresses
    2021
    The In Brief version of the FAO flagship publication, In Brief to The State of Food and Agriculture 2021, contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public.

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