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FAO Afghanistan Newsletter, July 2019 - Issue #17

FAO and China put efforts to support Afghanistan














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    This newsletter, Volume 16, highlights the most interesting accomplishments and captures success stories from FAO Afghanistan for the months of April - June 2019. This issue of the newsletter covers the following topics: Danish Ambassador and Norwegian Minister Counsellor visits drought-affected farmers in Herat; FAO Afghanistan awarded for work on the country’s water management system; Empowering women to improve their livelihoods in Afghanistan; Making its mark – FAO and EU support the development of Afghanistan’s first geographical Indication system; Improving Food Security and Nutrition in Afghanistan to achieve the objective of Zero Hunger; Monitoring , Analysis and better data are bringing better agriculture to Afghanistan; New in Country animal feed lab mean quicker processing at reduced cost.
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    The FAO Afghanistan Newsletter provides information about the FAO projects major achievements (Irrigation Restoration Development Project (IRDP), FAO’s programme events and signing ceremonies of National Strategy on Women in Agriculture, launching ceremony of Afghanistan National Food Based Dietary Guidelines and Establishment of the Dairy Federation. It also covers study tours training reports on the Food Security and Nutrition Leadership Development in the Philippines along with Field Demonstr ation for Enhancing Irrigation Water Use Efficiency which conducted to enhance the capacity of the staff of the Irrigation Directorate of the Ministry of Agriculture, Irrigation and Livestock (MAIL) in irrigation water use efficiency.
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    FAO Afghanistan Newsletter, March 2018 - Issue #12 2018
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    The 12th issue of FAO Afghanistan provides information about FAO Afghanistan’s major achievements from January to March 2018. Notable highlights from the newsletter include articles on the awarding by H.E. President Ashraf Ghani of the Ghazi Mirbacha Khan Medal to FAO staff Mr. Aziz Arya, FAO Regional Office for Asia and the Pacific Policy and Programme Officer; a review of the FAO capacity development needs assessment on sustainable forest management and sustainable land management in Afghanistan; a description of the FAO Programme Support to Agriculture and Rural Development project that raises food security by improvement in agriculture production and market development in Karokh and Zindajan districts of Herat Province; a summary of the Project for the Irrigation Rehabilitation & Development Programme (IRDP) which is making new advance in dams safety—starting in 2016 a series of workshops were held to introduce the concept of dam safety to dam owners and operators in Afghanistan; and a note on FAO’s attendance at the 2018 AgFair held at the Badam Bagh field in Kabul.

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    World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.