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DocumentMeeting documentAction des parlements en faveur d’une meilleure nutrition: Notes d'orientation
Rome (Italie), 18 novembre 2014
2014Réunion parlementaire à l'occasion de la deuxième Conférence internationale sur la nutrition (CIN2) organisée par l'Union interparlementaire avec l’aimable soutien du Parlement italien -
DocumentMeeting documentAction des parlements en faveur d’une meilleure nutrition: Programme provisoire
Rome (Italie), 18 novembre 2014
2014Réunion organisée par l’Union interparlementaire avec l’aimable soutien du Parlement italien -
DocumentMeeting documentAction des parlements en faveur d’une meilleure nutrition: Formulaire d’inscription
18 novembre 2014 - Rome (Italie)
2014Action des parlements en faveur d’une meilleure nutrition. Réunion parlementaire à l’occasion de la deuxième Conférence internationale sur la nutrition (CIN2)
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Brochure, flyer, fact-sheetBrochureFAO Open Access Policy 2025Open Access can be defined as the immediate, irrevocable and free online access to information products by any user worldwide, and re-use that is free of most restrictions, subject to proper attribution. FAO considers Open Access to be an important practical application of its commitment to the collection, synthesis, packaging and distribution of FAO knowledge to the world at large, and particularly the populations of those countries where such knowledge may not be readily accessible. This policy advocates the application of suitable open licenses to FAO copyright material in accordance with the principles of openness and sharing envisioned under Open Access, and consistent with the mandate of FAO.Last updated February 2025