Почему забота о планете начинается с земли
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MeetingMeeting documentИнформационная записка 2018This information note describes the conference arrangements and provides essential logistical and practical information for delegates.
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Brochure, flyer, fact-sheetBrochureЭкономические выгоды от устойчивого управления почвенными ресурсами 2024
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No results found.В документе подробно рассматриваются экономические выгоды, получаемые в результате устойчивого управления почвенными ресурсами (УУПР). Практики УУПР приносят значительные выгоды не только землепользователям, но и широкому кругу заинтересованных сторон, таких как местные жители, органы управления и природные экосистемы. В документе подробно описываются успешные примеры использования устойчивых методов управления почвами в различных странах, что подтверждает их экономическую и социальную эффективность.Документ подчеркивает важность интеграции подходов УУПР в национальные и международные аграрные и экологические политики. Внедрение этих практик позволяет не только увеличить урожайность и улучшить состояние почв, но также способствует снижению уровня бедности и неравенства в сельских районах.УУПР рассматривается как комплексный подход, который объединяет экономические, социальные и экологические цели, внося значительный вклад в глобальные усилия по достижению Целей устойчивого развития (ЦУР)
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Book (series)Technical study2018 Near East and North Africa Regional Overview of Food Security and Nutrition
Rural Transformation - Key for Sustainable Development in the Near East and North Africa
2019The Near East and North Africa Regional Overview of Food Security and Nutrition provides new evidence for monitoring trends in food security and nutrition within the framework of the 2030 Sustainable Development Agenda. The in-depth analysis of progress made against Sustainable Development Goal 2 Target 2.1 (to end hunger and ensure access to food by all) and Target 2.2 (to end all forms of malnutrition), as well as the state of micronutrient deficiencies, is complemented by a review on rural transformation policies aimed at addressing food insecurity and nutrition issues. Updated estimates shows that the food security situation on the region continues to worsen since 2011 -2013. For, the Near East and North Africa, 11% of the region’s population – 50.2 million people – are undernourished. The findings of the report showed that the failure to reduce hunger in the area is closely associated with the increase in conflict and violence in several parts of the region, as also highlighted in last year’s edition. While the prevalence of undernourishment has risen from 23 to 26 percent in conflict countries since 2011-13, it has remained stable at about 5 percent in non-conflict countries. This year’s report goes further to explore the relationship between food insecurity, economic growth and rural transformation. It demonstrates that economic growth in the Near East and North Africa region has been slow compared to other regions, and suggests that rural transformation can improve growth rates and generate decent employment through strengthening rural-urban linkages, improving agricultural productivity, and expanding the rural non-farm economy. -
Book (stand-alone)Technical studyThe impact of disasters on agriculture and food security 2015
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No results found.This study assesses the impact of medium to large scale natural hazards and disasters on the agriculture sector and subsectors in developing countries between 2003 and 2013, focusing on direct physical damage and indirect economic losses. The findings of the study are expected to support national and international efforts to reduce damage and losses caused by disasters and strengthen the resilience of the agriculture sector, in line with resilience targets set under the Sendai Framework for Disa ster Risk Reduction, the Sustainable Development Goals, and the Universal Climate Change Agreement. -
Book (stand-alone)General interest bookSoil pollution: a hidden reality 2018This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.