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BookletHigh-profileSeguridad Alimentaria bajo la Pandemia de COVID-19 2020El documento destaca las medidas para enfrentar el impacto de la pandemia. El informe señala que el principal desafío a corto plazo es garantizar el acceso a los alimentos, especialmente para aquellos que han perdido su fuente de ingresos. El informe de la FAO también recomienda a CELAC reactivar su Plan de Seguridad Alimentaria y Nutricional (Plan SAN CELAC), adaptarlo al nuevo contexto, y fortalecer los acuerdos políticos para impulsar el comercio de alimentos entre los países de CELAC.
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Brochure, flyer, fact-sheetBrochureDesafíos para la agricultura familiar en el marco de la crisis COVID-19: emergencia y reconstrucción 2020
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No results found.Los gobiernos de América Latina y el Caribe implementan medidas para enfrentar la crisis de salud de COVID-19, así como medidas para mitigar los impactos negativos en sectores estratégicos como el agroalimentario, el mercado laboral, el comercio internacional y el acceso a servicios sociales. Dentro del alcance del Sistema de Integración Centroamericana (SICA), los países han aprobado un Plan de Contingencia Regional, dirigido a esfuerzos nacionales complementarios para la prevención, contención y tratamiento de COVID-19, el cual enfatiza en la importancia de garantizar el abastecimiento y la seguridad alimentaria y nutricional. Este documento recoge las acciones implementadas por los países y detalla recomendaciones específicas para el sector de la agricultura familiar. -
BookletHigh-profileHacia una seguridad alimentaria y nutricional sostenible en América Latina y el Caribe en respuesta a la crisis alimentaria mundial 2022
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La escalada más reciente de los precios internacionales de los alimentos empezó a mediados de 2020, impulsada principalmente por el comportamiento de los precios de los aceites vegetales y los cereales. Se esperaba que la presión inflacionaria inducida por la pandemia fuera transitoria. Sin embargo, la guerra en Ucrania ha ocasionado más rupturas en cadenas productivas clave, como las de la energía y los fertilizantes. Esto no solo ha impedido que la inflación retome sus niveles anteriores a la pandemia, sino que la ha acelerado significativamente en los primeros siete meses de 2022. Esta publicación presenta los principales mensajes relacionados con esta crisis.
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Book (stand-alone)Technical bookМеждународный кодекс поведения в области устойчивого использования удобрений и управления ими 2019Международный кодекс поведения в области устойчивого использования удобрений и управления ими или Кодекс по удобрениям был разработан для повышения безопасности пищевых продуктов и безопасного использования удобрений Кодекс по удобрениям нацелен на решение проблем мирового значения и тем самым будет содействовать достижению ряда целей в области устойчивого развития (ЦУР). В целом он закладывает общую, адаптируемую к местным условиям основу и содержит набор добровольных практик в помощь различным заинтересованным сторонам, которые прямо или косвенно имеют дело с удобрениями. Ожидается, что эти стороны будут вносить свой вклад в устойчивое развитие сельского хозяйства и обеспечение продовольственной безопасности применительно к использованию питательных веществ путем соблюдения имеющихся руководящих принципов и рекомендаций и оказания содействия в их выполнении. Кодекс по удобрениям является результатом широкого и интенсивного процесса консультаций, начатого в декабре 2017 года и продолжавшегося по февраль 2019 года в соответствии с рекомендацией Комитета по сельскому хозяйству. Кодекс был окончательно одобрен на 41-й Конференции ФАО в июне 2019 года.
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BookletCorporate general interestFAO Publications Catalogue 2019
3rd version (October)
2019Also available in:
No results found.This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2019 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition. -
Book (stand-alone)FlagshipThe State of Food Security and Nutrition in the World 2018
Building climate resilience for food security and nutrition
2018New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting. Last year’s report showed that the failure to reduce world hunger is closely associated with the increase in conflict and violence in several parts of the world. In some countries, initial evidence showed climate-related events were also undermining food security and nutrition. This year’s report goes further to show that climate variability and extremes – even without conflict – are key drivers behind the recent rise in global hunger and one of the leading causes of severe food crises and their impact on people’s nutrition and health. Climate variability and exposure to more complex, frequent and intense climate extremes are threatening to erode and reverse gains in ending hunger and malnutrition. Furthermore, hunger is significantly worse in countries where agriculture systems are highly sensitive to rainfall, temperature and severe drought, and where the livelihood of a high proportion of the population depends on agriculture. The findings of this report reveal new challenges to ending hunger, food insecurity and all forms of malnutrition. There is an urgent need to accelerate and scale up actions that strengthen resilience and adaptive capacity of people and their livelihoods to climate variability and extremes. These and other findings are detailed in the 2018 edition of The State of Food Security and Nutrition in the World.