Thumbnail Image

Help eliminate hunger and malnutrition

Revised version










Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
    Booklet
    Strategic work of FAO to Help Eliminate Hunger and Malnutrition 2017
    The Organization supports governments in the development of coherent and evidence-based policy and programmes with stronger focus on food security and nutrition, including greater commitment and allocation of human and financial resources for implementation and stronger and more inclusive coordination across sectors and stakeholders.
  • Thumbnail Image
    Project
    Advancing Zero Hunger and Eliminating Malnutrition in the Arab Region - TCP/RAB/3702 2022
    Also available in:
    No results found.

    The League of Arab States was founded in March 1945 Its main goal is to “draw closer the relations between member States and coordinate collaboration between them, to safeguard their independence and sovereignty, and to consider in a general way the affairs and interests of the Arab countries It serves as the regional organization of Arab states, with a focus on developing the economy, resolving disputes and coordinating political issues In February 2017 the Economic and Social Council of the LAS approved the establishment of a Arab High Level Sustainable Development Committee to coordinate the efforts of the region with regard to the implementation of the SDGs The third meeting of the Committee, in December 2017 approved the establishment of a Subcommittee for Hunger Eradication, Food Security and Sustainable Agriculture in the Arab Region The membership of the Subcommittee was composed of the Arab Organization for Agricultural Development ( FAO, the World Food Programme ( the Economic and Social Commission for Western Asia ( and the Department of Sustainable Development and International Cooperation of the LAS Its mandate was to monitor the achievement of SDG 2 in terms of ending hunger, improving food security and nutrition, and promoting sustainable agriculture and other integrated and related goals It would do this by developing an Arab plan to support Arab countries’ efforts in implementation of the second goal of the SDGs, thus advancing FAO’s Zero Hunger Initiative in the region In order to achieve this aim, the Secretariat of the Subcommittee for Ending Hunger in the Arab Region requested technical assistance from FAO.
  • Thumbnail Image
    Document
    Evaluation of FAO Strategic Objective 1: Contribute to the eradication of hunger, food insecurity and malnutrition - Annex 1. Terms of Reference
    Thematic evaluation - Annex
    2018
    Also available in:
    No results found.

    FAO’s Strategic Objective 1 (SO1) is to “contribute to the eradication of hunger, food insecurity and malnutrition”. The evaluation examined the value added of SO1 to FAO’s efforts to promote food and nutrition security at the global, regional, and national levels from 2014 to 2017. It concluded that SO1 was well designed, stressed the importance of political commitment to reduce hunger and malnutrition, promoted right-based approaches in FAO’s policy support and highlighted the need to work with ministries beyond agriculture, such as ministries of finance, health or education. FAO has also worked with various Parliamentary Fronts Against Hunger, local governments and municipalities. Regional economic cooperation organizations have also been an avenue of choice through the development of regional policies and legal frameworks, “model laws” and strategies on such topics as school feeding programmes, national investment in agriculture, or crop diversification. However, a high heterogeneity was observed in the approaches followed by FAO in different countries and regions under SO1, which reflected differences in context but also betrayed insufficient communication and training efforts within FAO itself. In particular, the most innovative aspects of SO1 need to be communicated to a greater extent, especially to FAO country offices so as to inform FAO’s activities at country level. The evaluation also found a proliferation of actors, policy initiatives, approaches, coordination spaces and knowledge products in food and nutrition security, sometimes leading to confusion and competition rather than building a critical mass for sustained progress. In this context, FAO could play a greater role in policy convergence and the synthesis of multiple data streams into narratives that make sense for decision-making.

Users also downloaded

Showing related downloaded files

No results found.