Thumbnail Image

Help eliminate hunger and malnutrition

Revised version










Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    FAO’s Strategic Objective 1: Help eliminate hunger, food insecurity and malnutrition
    Strategic Objective 1 brief
    2015
    Also available in:
    No results found.

    Over the past two decades, leaders worldwide have made various pledges to reduce hunger, food insecurity and malnutrition. At the Second International Conference on Nutrition (ICN2) in 2014, world leaders renewed their commitment to establish and implement national policies aimed at eradicating malnutrition and transforming food systems to make nutritious diets available to all. Many countries have made good progress towards their commitments and are on track to meet the Millennium Development G oal hunger targets. Nevertheless, much remains to be done. With the MDGs coming to an end, 805 million people still suffer from chronic hunger, 161 million children under five remain chronically malnourished and over 2 billion people are affected by micronutrient deficiencies. It is time that the global community takes more decisive actions to address the structural causes of hunger and malnutrition in addition to addressing immediate needs. Strengthening the commitment of all stakeholders for a food-secure world and supporting them in turning commitment to action is the essence of the FAO strategy through its Strategic Objective 1 (SO1).
  • Thumbnail Image
    Document
    United Nations Decade of Action on Nutrition 2016 - 2025: Work Programme 2017
    Also available in:
    No results found.

    Eliminating malnutrition in all its forms is imperative to break the intergenerational cycle of poverty, and reach the Sustainable Development Goals by 2030. Today, nearly one in three persons globally suffers from at least one form of malnutrition – undernutrition, micronutrient deficiency, overweight or obesity – and a large part of the world’s population is affected by diet-related non-communicable diseases (NCDs). The impacts of malnutrition on development, society, health and well-being are serious and lasting, for individuals and their families, for communities and for countries. Different forms of malnutrition co-exist – within the same country, community, household or individual.
  • Thumbnail Image
    Article
    Post-2015 Agenda and Sustainable Development Goals: Where Are We Now? Global Opportunities to Address Malnutrition in all Its Forms, Including Hidden Hunger 2018
    Also available in:
    No results found.

    Combatting malnutrition in all its forms - undernutrition, micronutrient deficiencies, overweight, and obesity - is one of the greatest challenges that countries are facing. Much has happened in less than 10 years to redefine the international nutrition landscape and place nutrition at the heart of global development efforts. The food crises of 2008 and the Lancet first series on maternal and child undernutrition helped galvanize world attention. The enormous health and economic consequences of malnutrition were recognized, and far more attention began to be paid to the multiple burdens of malnutrition. In 2014, the Second International Conference on Nutrition (ICN2) endorsed 2 outcome documents, committing world leaders to establishing national policies aimed at eliminating malnutrition in all its forms, including hidden hunger, and transforming food systems to make nutritious diets available to all. In 2015, 193 Member States of the United Nations adopted the 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals (SDGs), global objectives to guide the actions of the international community over the next 15 years (2016-2030). Member States placed high priority on addressing malnutrition in all its forms by committing, under SDG 2, to “end hunger, achieve food security and improved nutrition, and promote sustainable agriculture.” However, nutrition has also a role to play in achieving other goals of the 2030 Agenda, including goals related to poverty, health, education, social protection, gender, water, work, growth, inequality, and climate change. In 2016, the United Nations General Assembly endorsed the ICN2 outcome documents and proclaimed the years 2016-2025 as the United Nations Decade of Action on Nutrition. The Nutrition Decade reaffirmed the commitments under the ICN2 and the 2030 Agenda to end malnutrition in all its forms. Together, the ICN2, the 2030 Agenda, and the Nutrition Decade have placed nutrition firmly at the heart of the development agenda with the recognition that transformed food systems have a fundamental role to play in promoting healthy diets and improving nutrition. This paper reviews the major international nutrition system changes called for, and provides an analysis of recent governance initiatives to address malnutrition in all its forms, including hidden hunger problems. See also https://www.karger.com/Article/Abstract/484334

Users also downloaded

Showing related downloaded files

No results found.