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Information and analysis in protracted crises










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    Booklet
    Livestock in protracted crises 2016
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    This note focuses on the topic of livestock in protracted crises, presenting the callenges and some possible solutions, illustrated by case studies from FAO interventions in such contexts. Protracted crises are one of the most challenging contexts in which to fight hunger, malnutrition and poverty. In such contexts, protecting, saving and rebuilding agricultural livelihoods to save lives and create the conditions for longer-term resilience is a key step towards ensuring peace and stability. Howe ver, the role of the agriculture sector in crisis situations is too often overlooked and the necessary investments not made. Livestock contribute 40 % of the global value of agricultural output and support the livelihoods and food security of almost a 1.3 billion people. Beyond their direct role in generating food and income, livestock are a valuable asset, serving as a store of wealth, collateral for credit and an essential safety net during times of crisis. Livestock-based interventions, using a combination of humanitarian and development approaches, can have a significant impact in strenghtening the resilience of livelihoods depending on animal husbandry.
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    Booklet
    Gender, food security and nutrition in protracted crises 2016
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    This note focuses on the topic of gender in protracted crisis situations. It advocates that FAO’s mandate to achieve food security for all by raising levels of nutrition, increasing agricultural productivity and natural resource management, and improving the lives of rural populations can only be achieved through gender equality. Past experience can provide guidance on how to address gender equality as part of food and nutrition security interventions in situations of protracted crisis. Understa nding and addressing how men and women of different ages are specifically affected by protracted crises is critical for effective and sustainable food and nutrition security interventions. The note includes case studies from FAO's interventions in protracted crisis situations.
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    Booklet
    Nutrition in protracted crises 2016
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    This note focuses on the topic of nutrition in protracted crises. While malnutrition is one of the biggest challenges to development and human well-being in many countries, rates of malnutrition, especially stunting, are significantly higher in countries in the throes of protracted crises. Malnutrition and crises go hand in hand: malnutrition both impacts on and is affected by crises. Protracted Crises impact negatively on people’s lives and livelihoods and the factors responsible for malnutriti on: food insecurity, inappropriate care and feeding practices, poor health environment. Nutrition needs to be integrated in resilience-building programmes to support a people-centred approach and build a bridge between short-term crisis management and longer-term development. Malnutrition cannot be tackled by one sector alone and needs multi-sectoral and multi-stakeholder solutions. Synergies can be promoted between partners and coordination mechanisms working on food security, nutrition and res ilience for an integrated food security and nutrition response. The aim of this paper is to illustrate – including through case studies - how FAO’s work in nutrition plays a prominent role to support the CFS Framework for Action for Food Security and Nutrition in Protracted Crisis situations.

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