Comparative study on the distribution of value in European chocolate chains

FAO; BASIC;

Comparative study on the distribution of value in European chocolate chains

Executive summary

Year of publication 2024

Place of publication Rome, Italy ;

Pages 20 p.

Author FAO; BASIC;

Publisher FAO ; BASIC - Bureau for the Appraisal of Social Impacts for Citizen information ;

Product type Brochure, flyer, fact-sheet

Full item page

Synopsis (short abstract) The low level of income of most small cocoa farmers, especially in Western Africa, has been a growing issue in the cocoa sector for the past three decades, furthermore, ensuring a living income for small cocoa farmers has become a pressing issue across producing countries.The main objectives of the study are two-fold:1. estimate the detailed distribution of value, costs, and profits for different chocolate products from cocoa farmers down to consumers, and investigate the factors that influence this distribution, both upstream in the countries of cocoa production and downstream in the country of consumption (France);2. compare the part of value accruing to farmers for the different chocolate products and producer countries analysed together with other key mass-consumed food products sold in France.

Language English

Also available in:

French

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Sustainable Cocoa Value Chain Development in the Greater Sepik Region
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This factsheet shares the key aspects and the materialised deliveries of the EU-STREIT Programme in Papua New Guinea, that is being implemented under the leadership of FAO, to bring about transformative, institutional changes in the cocoa agri-business value chain in the country. Developed to share the gained knowledge with policymakers and scientific institutions, this publication focuses on the cocoa value chain, summarises the general context and the challenges that were prevalent before the commencement of programme implementations, the approach taken by the Organisation to address the recognised issues on concerns, the conducted activities at different layers, from farmers to policy levels, and the planned intervention in the new future.
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Preliminary impact appraisal of cocoa value chain rehabilitation in Ghana: 2018–2028 2021

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Preliminary assessments of the cocoa value chain from using FAO's EX-ACT Value Chain tool show that it has a significant potential to improve farmer incomes while mitigating climate change. With a renovation and rehabilitation strategy of implementing cocoa shadow agroforestry in low-yielding old plantation areas, the mitigation impact of the value chain reaches approximately 146 million tCO2e in the next 20 years. This translates to a carbon footprint of – 5.6 tCO2e for every tonne of cocoa produced. Additionally, the gross income per farmer increases by almost 38 percent - up to USD 10.46 per working day by 2028. Most of the value-added coming from the upgraded scenario stems can be attributed to the producer – more than USD 1 billion in an aggregate value added of over USD 1.6 billion by 2028. Moreover, the cocoa value chain will create an additional 277 669 jobs, and increase the climate resiliency of almost 1.85 million hectares of landscape in Ghana.
Brochure, flyer, fact-sheet
Étude comparative de la répartition de la valeur au sein des filières européennes de cacao-chocolat
Résumé exécutif
2024

Also available in:

English

Le faible niveau de rémunération de la grande majorité des petits producteurs de cacao, notamment en Afrique de l’Ouest, est une problématique qui n’a cessé de prendre de l’importance depuis 30 ans. Leur assurer un revenu décent est devenu un enjeu majeur pour l’ensemble des pays producteurs de cacao.Cette étude poursuit deux objectifs principaux:1. Estimer la répartition de la valeur, des coûts et des profits de la manière la plus détaillée possible pour chacun des produits chocolatés mentionnés ci-dessus, depuis les producteurs de cacao jusqu’aux consommateurs finaux, et identifier les facteurs clés qui influencent cette répartition, tant en amont dans les pays producteurs de cacao qu’en aval dans les pays de consommation (dans le cas présent, la France).2. Comparer la part de valeur qui revient aux producteurs pour les différents produits chocolatés et les différents pays producteurs listés précédemment, avec celle d’autres produits de consommation de masse vendus en France.