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Technical Assistance to Developing Countries: Experiences and Lessons Learned

Country Paper proposed by the USA

Year of publication 2002

Author Nutrition Division

Product type Meeting

Edition 1

Synopsis (short abstract) The United States supports food safety technical cooperation and assistance to developing countries, directly or coordinated with relevant international organizations, to enhance the safety of foods available to all consumers and to contribute to economic development by strengthening sustainable production systems and export markets. Technical cooperation activities that have been undertaken by the United States include technical training, programs and consultations in such areas as national reg ulatory and enforcement frameworks, and consumer education. Lessons learned include: Consideration should be given to how desired outcomes can be sustained; Criteria should be developed to ensure resources are used appropriately and effectively; Food safety education strategies should be multi-layered and prioritized; and Strengthening food safety systems requires self-assessment, the involvement of donor organizations, and improved coordination of technical assistance activi ties.

Meeting symbol GF CRD USA-4

Language English

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