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Conference Highlights of the Accelerating the End of Hunger and Malnutrition global event

Bangkok, Thailand. 28-30 November 2018











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    2015 Regional Overview of Food Insecurity Latin America and the Caribbean: The Region has reached the international hunger targets 2015
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    In the last two decades, food and nutritional security have become an integral part of the political agenda of Latin America and the Caribbean, and the eradication of hunger and malnutrition is now a regional development objective. In 1990-92, Latin America and the Caribbean began the challenge of the Millennium Development Goals (MDGs) with 14.7% of its population affected by hunger. By 2014-16 this prevalence has fallen to 5.5% and the region has achieved the MDG hunger goal. The region also m et the goal of the World Food Summit (WFS) established in 1996, having reduced the total number of people suffering hunger to 34.3 million. Poverty has also declined from 2002 onwards, from 44% to 28%, although extreme poverty has risen in the last two years.
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    Progress towards ending hunger and malnutrition
    A cross-country cluster analysis
    2020
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    Key findings of this report show that much progress has been made towards the goal of ending hunger. Yet, many countries continue to face moderate to high degrees of undernourishment, especially where economies made least progress in transitioning towards high-productivity, modern agriculture and non-farm economic development and where policy stances have been weak in promoting agricultural development, reducing gender inequalities, and improving infrastructure and basic social services. The decline in undernourishment has come with a rise in the prevalence in overweight and obesity. The spread of this form of malnutrition has come with dietary shifts towards the consumption of more animal-sourced and processed foods that have accompanied urbanization and income growth. By 2015, the vast majority of countries faced moderate to high prevalence of adult overweight, and this form of malnutrition is also on the rise in countries with still significant rates of child undernourishment. No country in the world is showing declines in the rate of adult overweight.
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    Meeting report of the Ministerial Roundtable on Zero Hunger at the 34th Session of the FAO Regional Conference for Asia and the Pacific 2018
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    The Ministerial RoundTable on Zero Hunger was a ministerial segment in thirty-fourth session of the FAO Regional Conference for Asia and the Pacific (APRC) which was held in Nadi, Fiji on 12 April 2018. The objective of the Ministerial Round Table was to generate political commitment to achieve SDG 2 and translate it into actions that would benefit smallholders as well as a larger population in the region. It served to: (i) create greater awareness among Members and partners regarding the scope and achievements of the regional Zero Hunger policy processes and initiatives; and (ii) provided an overview of the regional approaches taken to address gaps and challenges to maximize impact. This event demonstrated progress made towards the Zero Hunger vision at regional and country levels, as well as the successes to date in SDG 2, achieved with support from FAO in collaboration with the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP).

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    This Report summarizes the experience of high-level Regional Conference Promoting socially inclusive rural development in Europe and Central Asia: Action for the 2030 Agenda, held by the Regional Office for Europe and Central Asia (REU) of the Food and Agriculture Organization of the United Nations (FAO), with the support of the European Institute for Gender Equality (EIGE), in Vilnius, Lithuania on 30 January – 1 February 2017. The objectives of the regional conference were 1) to provide a platform for discussion about the ways in which policies and practices in the areas of rural development, agriculture, natural resource management and climate change can be made more inclusive, so that the 2030 Agenda can be fully implemented according to its core principle of leaving no one behind; and 2) to review and learn from the good practices found within gender-responsive rural development, agriculture, natural resource management and climate change in the context of the 2030 Agenda and the Sustainable Development Goals, in order to become equipped with this knowledge and generate ideas for the next steps. The conference brought together more than 60 participants (41 women and 21 men) from more than 20 countries of Europe and Central Asia, representing government agencies, civil society, academia, and private sector, UN Women, the European Institute for Gender Equality (EIGE) and FAO.
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    These Technical Guidelines on the Prudent and Responsible Use of Veterinary Medicines in Aquaculture (No. 5 Suppl. 8) are developed to support Section 9 – Aquaculture Development of FAO’s Code of Conduct for Responsible Fisheries (CCRF) and The FAO Action Plan on Antimicrobial Resistance 2016–2020. They also support the international aquatic animal health standards of the World Organisation for Animal Health (OIE), the food safety standards of the FAO/WHO Codex Alimentarius and the One Health platform under the FAO/OIE/WHO Tripartite Collaboration on antimicrobial resistance (AMR). Their objective is to assist countries in encouraging the prudent and responsible use of veterinary medicines (antimicrobials and other chemotherapeutants) in aquaculture production through appropriate government regulation and the promotion and encouragement of awareness and responsible use by the private sector. They emphasize, among the guiding principles, that responsible use of veterinary medicines in aquaculture requires collaboration among all stakeholders and a strong commitment to governance, awareness, best practices, surveillance and research, including monitoring of AMR, tracking of antimicrobial usage (AMU), assessing risk in different settings and evaluating strategies to reduce AMR and maintain efficacy of antimicrobials. They provide general guidance on the use of veterinary medicines in aquaculture to responsible government agencies, private-sector aquaculture producers and aquatic animal health professionals.
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    This illustrated manual teaches a farmer the basics of snail farming: how to identify edible snails, how to locate snails, where to farm them, plants for food and plants to shelter snails, and how to manage environmental factors such as land that is wet, dew, rain and wind.