Thumbnail Image

Rapport d’étude sur les données du bois-energie au Burkina Faso

Year of publication 1999

Author FAO

Product type Document

Category Other document

Language French

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    Technical report
    Rapport d'étude sur les données du bois-energie au Burkina Faso
    EC/FAO ACP Collecte de données - Rapport Technique AFDCA/WE/01
    2000
    Also available in:
    This country report covers the overall situation of fuelwood in Burkina Faso. The report includes an introduction covering the main aspects of fuelwood in the country. The first part gives some general information about fuelwood products, the users, the data available as well as their commercialisation. The third part of the report establishes a comparison between the data obtained from FAO and that collected in the country. Finally, the fourth part identifies the past, present and future tren ds of fuelwood in Burkina Faso.
  • Thumbnail Image
    Book (stand-alone)
    Technical report
    Rapport d'étude sur les données du bois-énergie au Togo
    EC/FAO ACP Collecte de données - Rapport Technique AFDCA/WE/21
    2001
    Also available in:
    No results found.
    A complete thirty-three-page report stating the overall situation of data related to fuelwood in Togo. The report is made up of eleven sections dedicated to the methodologies used, the availability of data, production figures, consumption figures, market circuits, pricing, supply and demand figures, main players, etc. Moreover, an evaluation of data collected is given as well as comments as to how to improve the overall statistics collection process.
  • No Thumbnail Available
    Book (stand-alone)
    Technical report
    Rapport d'étude sur les données du bois-énergie au Tchad
    EC/FAO ACP Collecte de données - Rapport Technique AFDCA/WE/05
    2000
    Also available in:
    No results found.
    The report presents some of the general aspects of Chad before analysing the two most important chapters of the report. First, the main characteristics of the supply of fuelwood are presented with an estimate of the potential capacity of the country to supply. The main characteristics of the demand are underlined followed by the country’s political, institutional and legislative background. Some fiscal issues are outlined followed by a description of future scenarios for demand and supply.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (series)
    Technical study
    Latin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
    Statistics and trends
    2023
    Also available in:
    The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge.
  • Thumbnail Image
    Booklet
    Manual / guide
    Guide to formulating gendered social norms indicators in the context of food security and nutrition 2022
    Also available in:
    At present, there is no standard or validated set of social norms indicators for food security and nutrition, and there is a general lack of clear and practical guidance and examples of such indicators for these sectors. Seeking to contribute to filling this gap, this guide will assist with formulating indicators to measure changes in gendered social norms in the context of food security and nutrition. It also offers an initial set of example indicators that programme implementers can draw on to assess social norms change in the context of food security and nutrition programmes. It draws from existing indicators from literature and programme experiences around measuring social norms, including in other sectors, and creates original indicators as well. This guide is designed for programme formulators and implementers, and monitoring and evaluation specialists responsible for creating and implementing M&E frameworks and systems for food security, agriculture and nutrition programmes.
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Food loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
    Also available in:
    No results found.
    This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.
Show more