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ProjectProgramme / project reportThe opportunities and challenges of seaweed farming in Timor-Leste. 2025
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DocumentOther documentClimate Change and Related Activities in Timor-Leste 2011
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No results found.A joint paper collaboratively produced by the national agency responsible for climate change and the national agency responsible for fisheries and aquaculture on the status of climate change initiatives in Timor-Leste Lanka which was presented at the APFIC workshop on the "Implications of climate change on fisheries and aquaculture: challenges for adaptation and mitigation in the Asia-Pacific Region" 24-26 May 2011, Kathmandu, Nepal -
Brochure, flyer, fact-sheetBrochurePromoting economic inclusion of small-scale farmers through homegrown school feeding in Timor-Leste
Supporting local agrifood systems through stable market linkages in Manufahi municipality
2024Also available in:
No results found.Timor-Leste is a small country located in Southeast Asia with a population of over 1.3 million people, of whom over 70 percent live in rural areas. Its territory is exposed to a wide array of natural hazards, including floods, droughts and earthquakes. The most recent estimates indicate that, in 2021, around 48 percent of the population was poor, and that the country had 22.3 percent prevalence of undernourishment between 2020 and 2022, with 45.6 percent of children under 5 years of age stunted in 2021. Climate change is expected to worsen the impacts of extreme weather, ultimately increasing poverty and inequality. In 2022, the Government of the Democratic Republic of Timor-Leste promulgated two decrees that established a solid normative framework to embed the homegrown approach in the Merenda Eskolar school-feeding programme, which is committed to the procurement of locally produced food instead of imported goods. This promising practice factsheet presents FAO’s efforts to operationalize the homegrown school-feeding model at local level in Timor-Leste. FAO implemented a pilot in 18 schools in the municipality of Manufahi, benefiting over 2 400 students. This intervention was part of a multicountry project on economic inclusion and social protection to reduce poverty in the context of COVID-19 implemented from May 2021 to December 2023. Among other objectives, the project aimed to increase the income and food security of vulnerable rural households and smallholders.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2022
Towards Blue Transformation
2022The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO’s new Strategic Framework 2022–2031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. The Declaration calls for support for “an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition.” In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. Part 4 covers current and high-impact emerging issues – COVID-19, climate change and gender equality – that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.