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Book (series)Evaluation of the "Food-loss reduction through improved postharvest handling and value-addition of key fruits and vegetables" project in Ethiopia
Project code: GCP/ETH/088/GER
2021Also available in:
No results found.The “Food-loss reduction through improved postharvest handling and value addition of key fruits and vegetables” project was implemented by FAO Ethiopia over the period 2016–2019. By tackling post-harvest losses, the project addressed one of the major challenges faced by producers. Farmers have adopted project post-harvest management practices, techniques and technologies that have helped to reduce losses and increase food security by boosting income and making more produce available for household consumption. The results will be sustainable because of the economic gains the farmers are seeing and the adaptability of practices and technologies. Studies conducted as part of the project provided evidence of the size and significance of post-harvest losses, which were previously undocumented. Evidence produced contributed to increase institutional attention on post-harvest management. -
DocumentAddressing HIV and Gender Inequities through a Food Security and Nutrition Response in Eastern and Central Africa - OSRO/RAF/010/SWE Management response to the mid-term evaluation report 2012
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No results found.The evaluation mission and the report have been very beneficial for the current project phase in providing concrete suggestions for immediate adjustment of the current intervention for the maximum impact. It has provided also overall direction for programme development of future interventions in the area of Gender, HIV and nutrition and in particular with its implementation through the J/FFLS approach. -
DocumentAddressing HIV and Gender Inequities through a Food Security and Nutrition Response in Eastern and Central Africa - OSRO/RAF/010/SWE Mid-term evaluation report 2012
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No results found.The FAO, funded by Sida, started implementing gender and HIV projects in 2004; the project under consideration “Addressing HIV and Gender Inequities through a Food Security and Nutrition Response in Eastern and Central Africa” (OSRO/RAF/010/SWE), is building on the preceding projects and is implemented in Burundi, CAR, DR Congo, Kenya, Rwanda and Uganda.
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