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Book (series)Technical studyDigital agriculture in action
Selected case studies from India
2022Also available in:
No results found.Agriculture is becoming more knowledge-intensive. Access to timely, accurate information tailored to specific locations and conditions is critical to helping farmers make the most of their resources in changing circumstances. Digital technologies help overcome these challenges by bridging the information gap, improving access to market information, enhancing access to micro-finance, providing actionable advisories on managing pest and disease as well as improving agriculture human capital. However, sustaining digital interventions needs a holistic approach that includes the right policies, frameworks, ecosystem and capacities. This publication highlights some successful initiatives in leveraging digital technologies, improving value-chain processes and building capacity to bring about positive change among agriculture stakeholders and improve livelihoods. This publication is part of the Country Investment Highlights series under the FAO Investment Centre's Knowledge for Investment (K4I) programme. -
Book (stand-alone)Manual / guideA guide to recirculation aquaculture: an introduction to the new environmentally friendly and highly productive closed fish farming systems 2015
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The water recirculation techniques used for aquaculture is not only the way forward in countries where environmental conservation is highly emphasized; the technique is also used to secure a higher and more staple aquaculture production with less diseases and better ways to control the hatchery parameters that influence growth. The strong environmental restrictions to minimize pollution from hatcheries and aquaculture plants in Northern European countries have sparked a rapid technological devel opment of the recirculation technique. This promotes environmentally sustainable aquaculture and also implies that hatcheries no longer necessarily need to be placed in pristine areas near rivers. Now they can be built almost anywhere a much smaller source of clean germ free water is available. The guide is prepared to inspire and help aquaculture farmers to take up the recirculation technique in the future. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.