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ProjectFactsheetBuilding Resilience and Strengthening Food and Nutrition Security for Smallholder Farmers in the Syrian Arab Republic - GCP/SYR/023/EC 2023
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No results found.The impact of the crisis in the Syrian Arab Republic has placed even greater pressure on the country’s already fragile agriculture sector. The combination of droughts, a hasty reform and liberalization process, as well as global food price hikes, have resulted in an increase in the number of inhabitants living in a state of food insecurity, in particular in the northeastern part of the country, and led to an exodus of impoverished and resource-poor farmers and pastoralists to cities and urban areas, a factor now understood to have contributed to the ongoing crisis. The increased demand resulting from the ongoing crisis has negatively affected the country’s overall agricultural production and productivity, food security and socio-economic stability. There is therefore an urgent need to strengthen sustainable management of natural resources (water, land and soil) to ensure sustainable food production for the wellbeing of the Syrian people. In this context, the objective of the FAO Smallholder Support Programme(SSP) was for local-level intervention to empower, strengthen the capacities and build the resilience of smallholder farmers, helping them to become self-reliant within the country’s agriculture sector. -
DocumentOther documentMonitoring food security in countries with conflict situations: A joint FAO/WFP update for the United Nations Security Council (July 2016)
Food Security Updates: July 2016
2016Also available in:
No results found.This document is a collection of briefs on countries in which food security has been affected by conflict and other crises. Here is an overview of some key numbers: people in conflict affected states are up to three times more likely to be undernourished than those who are living in more stable developing countries. The most recent projections suggest that approximately half of the global poor now live in states characterized by conflict and violence. The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have a strong interest, and a potentially important role to play, in supporting transitions towards peace. -
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
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Book (stand-alone)Manual / guide青少年生物多样性科普手册 2022
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《青年与联合国全球联盟学习和行动系列：青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要，人类如何影响生物多样性，以及我们必须做些什么来保护世界生物资源。在手册的最后，提供了一些鼓舞人心的青年人领导倡议的例子，并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。