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FAO Internship Programme












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    Newsletter
    Newsletter
    FAO Global Internship, Volunteers and Fellows (IVF) Programme e-Update, January 2019, Issue No. 5
    e-Update January 2019 Issue 5 - FAO Global Internship, Volunteers and Fellows Programme
    2019
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    FAO Global Internship, Volunteers and Fellows Progamme e-Update is a quarterly newsletter and the Issue 5. is published in January 2019. The issue features various activities and initiatives including new agreemetns and voices from the programme participants as well as infographics to summarize and highlight achievements in 2018. 
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    Newsletter
    Newsletter
    FAO Global Internship, Volunteers and Fellows (IVF)Programme e-Update, May 2019, Issue No. 6
    e-Update May 2019 Issue 6 - FAO Globa Internship, Volunteers and Fellows Programme
    2019
    Also available in:

    FAO Global Internship, Volunteers and FEllows Programme e-Update is a quarterly newspaper and the issue 6. is published in June 2019. The issue features various activities and initiatives including new agreements and voices from the Programme participants as well as inforgraphics to summarize and highlight achievemetns in 2019.
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    Newsletter
    Newsletter
    FAO Global Internship, Volunteers and Fellows (IVF) Programme e-Update, October 2019 - Issue #7
    e-Update October 2019 - FAO Global Internship, Volunteers and Fellows Programme
    2019
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    FAO Global Internship, Volunteers and Fellows Programme e-Update is a quarterly issued newsletter to share the news of the Programme. The issue 7. published in October 2019 features Indigenous Youth Internship Programme, UN Volunteers working for FAO assignments as well as the introduction of new partners in China, Spain, UAE and USA and an outreach activity to the Russian Federation.

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    Booklet
    Corporate general interest
    Guía de estilo editorial de la FAO: español 2022
    El propósito de tener una guía de estilo editorial es asegurar la claridad y coherencia en todas las publicaciones de la FAO. Esta versión actualizada de la Guía de estilo editorial de la FAO: español cubre diferentes aspectos sobre ortografía, puntuación, unidades de medida y referencias bibliográficas, entre otros.Todo el personal de la FAO, consultores y colaboradores externos que participen en la redacción, revisión, edición, traducción o corrección de textos y productos informativos de la Organización en español deberán consultar la presente Guía de estilo editorial de la FAO, además de seguir las orientaciones prácticas relativas a los procesos y las cuestiones de maquetación que figuran en las demás directrices sobre publicaciones de la Oficina de Comunicación (OCC).
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    Brochure, flyer, fact-sheet
    Brochure
    Sustainable food systems: Concept and framework 2018
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    The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.
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    Book (stand-alone)
    Technical book
    Looking at edible insects from a food safety perspective
    Challenges and opportunities for the sector
    2021
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    While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this ‘mini-livestock’ brings with it several potential benefits and challenges. The objective of this document is to provide the reader with an overview of the various food safety issues that could be associated with edible insects. The intended audiences of this publication are food safety professionals, policymakers, researchers, insect producers as well as consumers. The regulatory frameworks that govern production, trade and consumption of insects in various regions are discussed. The document ends with elucidating some other major challenges, such as consumer acceptance and scaling up production, that the edible insect industry would need to overcome to have a more global reach.