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BookletHigh-profile《联合国粮农组织气候变化战略》实施行动计划（2022–2025年） 2023《行动计划》的要素源自《战略》中的"变革理论"。因此，《行动计划》围绕《战略》的三大支柱和六项成果进行了阐述。此外，为了更加明确，还引入了行动领域，对产出进行分组，这些产出有助于实现《战略》每项成果。产出是根据《战略》第四部分"加强行动的三大支柱"中列出的粮农组织行动制定的。在以下成果和产出矩阵中，根据粮农组织战略框架，每项产出都与它有助于实现的相关PPA和SDG目标相互参照。同样，每个行动领域由更新后的2022–25年成果框架15中的一个指标监测。这些指标是根据它们与行动领域的联系来选择的，以最好地说明《行动计划》对执行《战略框架》实施的贡献。根据行动领域的性质（技术与职能），这些指标要么是关键绩效指标（KPI），要么是PPA的产出指标。
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BookletFAO strategy / plan / policy / roadmap《联合国粮农组织科学与创新战略》实施行动计划（2022–2025年） 2023作为一个共同框架，本《行动计划》指引粮农组织在国家、次区域、区域和全球层面采取行动。《粮农组织科学与创新战略》旨在支持实施粮农组织《2022–2031年战略框架》，从而促进落实《2030年可持续发展议程》。《行动计划》为期四年（2022–2025年），且作为一份动态文件，后续根据需要进行更新，反映新的需求、机遇和挑战。《行动计划》通过包容且透明的磋商进程制定，期间向粮农组织各相关部门、区域和次区域办事处以及驻国家代表处征求意见建议，并向各成员征求指导和反馈意见。《行动计划》沿用《战略》结构，包含3个支柱、9项成果和2项助推因素。在《行动计划》中，《战略》成果和助推因素均与相关可持续发展目标具体目标和计划重点领域相对应。在各项成果和助推因素下，《行动计划》提出若干通过关键工作领域实现的产出，反映粮农组织支持成员利用科学与创新的优先重点。《战略》指导原则互联互通，指引本组织根据《2030年可持续发展议程》开展各项科学与创新工作。
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MeetingMeeting documentCASSIA GUM
Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives. (JECFA), 86th meeting, 12-21 June 2018
2019Also available in:
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.