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BookletCorporate general interestStrengthening sector policies for better food security and nutrition results: Rural Migration
Policy Guidance Note No. 10
2017Migration is part of the development process and can contribute to achieving food and nutrition security, although tangible benefits and opportunities are maximized when adequate policies are in place and decent working conditions are ensured. The relation between migration, food security and nutrition is complex and very much context-specific. On the one hand, food and nutrition insecurity is among the root causes of migration out of rural areas, together with other socio-economic factors. On the other hand, migration can have different impacts – positive or negative – on the four dimensions of food security. Strengthening policy coherence is crucial to harness the development potential of migration for food security and nutrition. In particular, policy interventions need to both reduce the pressure to migrate, by addressing the root causes of migration, and ensure safe, orderly and regular movements of people. This guidance note illustrates policy changes that have proved successful in ensuring greater synergy between the rural migration and food security and nutrition policy agendas.Visit the Webpage
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Book (stand-alone)General interest bookCharacteristics, patterns and drivers of rural migration in Senegal 2020
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Although migratory flows from rural areas are a common phenomenon in most developing countries, we possess little information on their dynamics and determinants. In this context, in September 2017, in the framework of the project “Fostering productive investments to create decent farm and non-farm jobs for rural youth in migration-prone areas in Senegal”, FAO and the Senegalese National Agency of Statistics and Demography (ANSD) conducted a household survey with the aim of generating information on migration phenomena in rural areas. The survey results described in this study contribute to broadening the available knowledge base on the causes and dynamics of rural migration and aim to inform sectoral economic policies, youth employment and rural development policies. -
Policy briefPolicy briefReverse migration to rural areas of origin in the context of the COVID-19 pandemic 2021This note provides an overview of available evidence on return migration to rural areas due to the COVID-19 pandemic, the related implications for migrant workers and their families and communities of origin, as well as government response measures that have been taken. The inclusion of returnees and consideration of their socio-economic needs in the COVID-19 response and recovery measures is essential, regardless of registration of residence, migratory or working status. The immediate vulnerabilities of rural returnees and their families need to be addressed, while also investing in medium-to-long-term socio-economic objectives, to allow those who want to stay in rural areas to build sustainable livelihoods.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.