TEAKNET Bulletin. Volume 5 Issue 1 January 2012
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DocumentBulletinTEAKNET Bulletin. Volume 6, Issue 1, January 2013 2012
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No results found.TEAKNET Bulletin is produced 2-4 times a year by the Teaknet Secretariat, located in the Kerala Forest Research Institute, India. The Bulletin acts as an information outlet and a platform for its members, and deals with all aspects of teak including production, processing and marketing. -
DocumentBulletinTeaknet Bulletin. Volume 5 Issue 4 October 2012 2012
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No results found.Teaknet Bulletin is produced three times a year by the Teaknet Secretariat, located in the Kerala Forest Research Institute, India. The Bulletin acts as an information outlet and platform for its members, and deals with all aspects of teak, from production, processing and marketing. -
DocumentBulletinTEAKNET Bulletin. Volume 5 Issue 2 April 2012 2012
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No results found.TEAKNET Bulletin is produced three times a year by the Teaknet Secretariat, located in the Kerala Forest Research Institute,India. The Bulletin acts as an information outlet and a platform for its members, and deals with all aspects of teak, from production, processing and marketing.
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
MeetingMeeting documentReport and Appendices of the 40th General Session of The European Commission for the Control of Foot-and-Mouth Disease (EuFMD)
Rome, 22-24 April 2013
2013Also available in:
No results found.The 40th General Session of the EuFMD Commission took place in Rome, Italy, on the 22 to 24th of April 2013, and was attended by representatives of 31 member countries. Representatives from ten observer countries, from the invited observer institutions with special Constitutional status (EC, OIE, FAO), and from the European Medicines Agency (EMA) and civil society (industry) were registered and in attendance. There were in total around 100 persons.