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KRIJIMI DHE KUJDESIMI PËR KULTURAT PYJORE











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    Brochure, flyer, fact-sheet
    Brochure
    Krijimi dhe kujdesimi për kulturat pyjore 2018
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    Qëllimi i kësaj Fletëpalosje është fuqizimi i kompetencës së profesionistëve pyjor në fushën e krijimit dhe kujdesimit të kulturave pyjore, duke ofruar praktika të mira për krijim dhe kujdesim. Përfitimet më të mëdha prej këtij materiali janë: kontribut në zbatimin e politikave kombëtare për zhvillim të qëndrueshëm, kontribut në zbutjen e varfërisë në zonat rurale; rritjen e furnizimit me lëndë druri dhe produkte të tjera pyjore së bashku me shërbime nga pyjet e menaxhuara mirë; rritjen e kontributit të sektorit pyjor në ekonominë e vendit; shërbime pyjore moderne dhe teknikisht më të forta drejt mbështetjes së zhvillimit të qëndrueshëm të pyjeve publike dhe private; pjesëmarrje më e gjerë e publikut në zhvillim dhe zbatim të politikave, ruajtje të pyjeve, ujërave dhe biodiversitetit që ndërlidhen me ekosistemet pyjore. Fletëpalosja paraqet praktikat e mira për krijimin dhe kujdesimin ndaj kulturave pyjore, me këshilla për elaborimin e një plani për mbjellje, për llojet dhe trajtimin e fidanëve para mbjelljes, teknikat e mbjelljes së bashku me densitetin dhe gjeometrinë, siguria profesionale dhe organizimi i mbjelljes si dhe pajisjet e nevojshme të punës
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    Document
    Bulletin
    Forest Genetic Resources 2002
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    The recently released Forest Resources Assessment 2000 (FRA 2000) was based on an intensive, five-year effort carried out by FAO in cooperation with national forestry agencies from nearly every country of the world, a large number of research centres and academic institutions, and a number of international, regional and non-governmental organizations. Within the framework of the FRA programme, a vast amount of information on the status and trends in forest area, natural forests, plantations, pro tected areas, sustainable forest management and other, related variables, was collected and analysed.
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    Forest biological diversity 2002
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    Is a forest with 1 000 species better, and managed better, than a forest with 500 species? This issue of Unasylva looks at issues related to forest biological diversity and its conservation and sustainable use. One of the key messages is that numbers are not the only issue.

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    Book (series)
    Technical study
    The impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
    Background paper for The State of Food Security and Nutrition in the World 2018
    2020
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    Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.
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    Yearbook
    World Food and Agriculture – Statistical Yearbook 2024 2024
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    The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.
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