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Brochure, flyer, fact-sheetBrochureZimbabwe’s Harmonized Social Cash Transfer Programme: impacts on productive activities and labour allocation 2015
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No results found.Zimbabwe’s Harmonized Social Cash Transfer Programme (HSCT) is implemented by the Ministry of Public Service, Labour and Social Welfare. The programme is jointly funded by the Government of Zimbabwe, the UK’s Department for International Development (DFID) and the United Nations Children’s Fund (UNICEF); the latter also provides technical and implementation support. The HSCT is an unconditional social cash transfer that targets food-poor and labour-constrained households. To be eligible for the programme, a household must be living below the food poverty line and unable to meet its most urgent basic needs; and face household labour constraints. Households are considered labour-constrained if they i) have no ablebodied member between the ages of 18 and 59; ii) have one able-bodied member between the ages of 18 and 59 who has to care for more than three dependents; or iii) have a dependency ratio between 2 and 3 with a severely disabled or chronically sick household member who requires intensive care. The HSCT, which was launched in 2012, initially covered ten districts and included 16 637 households. By March 2014, the programme had expanded to 20 districts and included 55 509 households. Efforts continue to expand the programme to reach all 65 districts of Zimbabwe, an estimated coverage of around 250 000 households. -
Book (stand-alone)Technical bookThe household- and individual-level economic impacts of cash transfer programmes in Sub-Saharan Africa 2017
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No results found.This report synthesizes the analysis and findings of a set of seven country impact evaluation studies that explore the impact of cash transfer programmes on household economic decision-making, productive activities and labour allocation in sub-Saharan Africa. The seven countries are Ethiopia, Ghana, Kenya, Lesotho, Malawi, Zambia and Zimbabwe. Results from seven recently completed rigorous impact evaluations of government-run unconditional social cash transfer programmes in sub-Saharan Africa s how that these programmes have significant positive impacts on the livelihoods of beneficiary households. In Zambia, the Child Grant programme had large and positive impacts across an array of income generating activities. The impact of the programmes in Ethiopia, Kenya, Lesotho, Malawi and Zimbabwe were more selective in nature, while the Livelihood Empowerment Against Poverty programme in Ghana had fewer direct impacts on productive activities, and more on various dimensions of risk management . -
Book (stand-alone)Technical reportProductive impact of Malawi’s Social Cash Transfer Programme – midline report 2016
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No results found.This report evaluates the productive impact of the Malawi Social Cash Transfer Programme (SCTP). The report uses data collected from a randomized experimental design impact evaluation to analyse the impact of the SCTP on household decision-making over agricultural production, labour supply, the accumulation of private assets and other income generating activities.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2019
Safeguarding against economic slowdowns and downturns
2019This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Brochure, flyer, fact-sheetBrochureFood wastage footprint & Climate Change 2015
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No results found.The 2011 FAO assessment of global food losses and waste estimated that each year, one-third of all food produced in the world for human consumption never reached the consumer’s table. This not only means a missed opportunity for the economy and food security, but also a waste of all the natural resources used for growing, processing, packaging, transporting and marketing food. Through an extensive literature search, the 2011 assessment of food wastage volumes gathered weight ratios of food losse s and waste for different regions of the world, different commodity groups and different steps of the supply chain. These ratios were applied to regional food mass flows of FAO’s Food Balance Sheets for the year 2007. Food wastage arises at all stages of the food supply chains for a variety of reasons that are very much dependent on the local conditions within each country. At a global level, a pattern is clearly visible; in high income regions, volumes of wasted food are higher in the processin g, distribution and consumption stages, whereas in low-income countries, food losses occur in the production and postharvesting phases.