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Brochure, flyer, fact-sheetBrochureTransformation to more efficient, inclusive, resilient and sustainable agrifood systems / التحول إلى أنظمة غذائية زراعية أكثر كفاءة وشمولية ومرونة واستدامة 2023
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No results found.The project’s overall aim is to contribute to the sustainable achievement of food security among rural Syrian refugees and vulnerable Jordanian hosts, by enhancing their capacity to successfully participate in efficient sustainable Agri-food systems and building their capacities for decent work opportunities as well as advocating for food waste reduction which has a profound effect on sustainbility,food security and rural development through training sessions. As such the project will address the capacity building, assets, financing, and employment needs of the targeted beneficiaries, through a series of activities related to capacity enhancement, asset distribution, access to micro-financing, access to markets, and job creation. The reader of this factsheet will be able to have an overall idea about the project's objectives, impact, activities and outputs in both English and Arabic. يهدف المشروع الى المساهمة في تحقيق الأمن الغذائي بشكل مستدام بين اللاجئين السوريين والمجتمعات الأردنية المضيفة في الريف من خلال تعزيز قدرتهم على المشاركة بنجاح في أنظمة الأغذية الزراعية المستدامة الفعالة وبناء قدراتهم من خلال برنامج تدريبي متكامل لخلق فرص عمل لائقة وكذلك الدعوة إلى الحد من هدر الاغذية والذي له تأثير عميق على الاستدامة والأمن الغذائي والتنمية الريفية. على هذا النحو، سيعالج المشروع احتياجات بناء القدرات والتمويل والتوظيف للمستفيدين، من خلال سلسلة من الأنشطة المتعلقة بتعزيز القدرات وتوزيع الأدوات والوصول إلى التمويل الصغير و إلى الأسواق وخلق فرص العمل. سيتمكن القارئ من تكوين فكرة شاملة عن أهداف المشروع وتأثيره وأنشطته ومخرجاته باللغتين الإنجليزية والعربية. -
Brochure, flyer, fact-sheetBrochureEnhancing resilient livelihoods and food security of host communities and Syrian refugees in Jordan and Lebanon through the promotion of sustainable agricultural development - Output 1 2023
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No results found.FAO, in collaboration with the Ministry of Agriculture in Jordan, and in partnership with IFAD and WFP, launched the project entitled “Enhancing resilient livelihoods and food security of host communities and Syrian refugees in Jordan and Lebanon through the promotion of sustainable agricultural development”. This project is funded by the European Union, through the EU Regional Trust Fund in Response to the Syrian crisis, the EU Madad Fund. The project addresses the reduced livelihood and food security levels in Jordan resulting from the crisis in Syria. It offers to tackle its negative impact on both refugees from Syria and host communities through support to the agriculture sector. This will be done by improving the agricultural productivity and farmers’ incomes, in addition to creating job opportunities for both host communities and displaced Syrians. The project will also promote social protection mechanisms for the benefit of the host farming community. The project also aims at creating adequate agriculture production support systems for vulnerable smallholders that support good agriculture practices and timely response to shocks and rehabilitate the capacity of the agriculture extension systems to be able to respond to the increasing demand for support due to the impact of the Syrian crisis. In addition, the project will support vulnerable smallholders and small family-based agri-food enterprises to increase the productivity and financial feasibility. The brochure will ensure the visibility of FAO and the partners, including the donor. It will provide information on the project and output 1. -
Brochure, flyer, fact-sheetBrochureEnhancing resilient livelihoods and food security of host communities and Syrian refugees in Jordan and Lebanon through the promotion of sustainable agricultural development
Project overview
2023Also available in:
No results found.FAO, in collaboration with the Ministry of Agriculture in Jordan, and in partnership with IFAD and WFP, launched the project entitled “Enhancing resilient livelihoods and food security of host communities and Syrian refugees in Jordan and Lebanon through the promotion of sustainable agricultural development”. This project is funded by the European Union, through the EU Regional Trust Fund in Response to the Syrian crisis, the EU Madad Fund. The project addresses the reduced livelihood and food security levels in Jordan resulting from the crisis in Syria. It offers to tackle its negative impact on both refugees from Syria and host communities through support to the agriculture sector. This will be done by improving the agricultural productivity and farmers’ incomes, in addition to creating job opportunities for both host communities and displaced Syrians. The project will also promote social protection mechanisms for the benefit of the host farming community. The project also aims at creating adequate agriculture production support systems for vulnerable smallholders that support good agriculture practices and timely response to shocks and rehabilitate the capacity of the agriculture extension systems to be able to respond to the increasing demand for support due to the impact of the Syrian crisis. In addition, the project will support vulnerable smallholders and small family-based agri-food enterprises to increase the productivity and financial feasibility. The brochure will ensure the visibility of FAO and the partners, including the donor. It will provide information on the project and its outputs.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2025 2025FAO completed its first assessment of the world’s forest resources in 1948. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2025, drawing on the efforts of hundreds of experts worldwide. The results of FRA 2025 are available in several formats, including this report, an interactive story on key findings and an online database at https://fra-data.fao.org.
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Book (stand-alone)General interest bookSeventy years of FAO's Global Forest Resources Assessment (1948-2018)
Historical overview and future prospects
2018Also available in:
No results found.The Global Forest Resources Assessment of the Food and Agriculture Organization of the United Nations (FAO) celebrates its 70th Anniversary in 2018. FAO's forestry department whishes to commemorate this important occurrence with a special publication on the history of the past 70 years of Global Forest Resources Assessemnt.