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DocumentOther documentWater Challenge Badge. Resource and Activity Guide 2013
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No results found.The Water Challenge Badge - Resource and Activity Guide is designed to support you in educating children and youth about water, the challenges our water resources are facing and the importance of using water fairly and sustainably. The guide contains simple teaching tools to make learning appealing and fun, and provides a selection of activities and exercises to encourage young people to engage in efforts to save water and to promote equitable access to clean water. The guide can be used to achi eve the Water Challenge Badge or can be used separately. -
Book (stand-alone)Technical bookUtfordringsmerket for vann 2018Formålet med FNs utfordringsmerker er å øke bevisstheten, utdanne, og, fremfor alt, motivere unge mennesker til å endre sin atferd og være aktive agenter for endring i sine lokalsamfunn. Utfordringsmerker er passende å bruke sammen med skoleklasser og ungdomsgrupper, og er godkjent av WAGGGS og WOSM. De inneholder en rekke aktiviteter og ideer som lett kan tilpasses av lærere og ledere. Ytterligere merker er enten tilgjengelig eller under utvikling for en rekke forskjellige emner, blant annet: Landbruk, Biologisk Mangfold, Klimaendringer, Energi, Skoger, Sult, Ernæring, Havet, og Jordsmonn. Utfordringsmerket for vann er utviklet for å vise hvor viktig vann er for livet på vår planet, samt for menneskers velvære. Merket ser på hvordan vannforsyningene våre blir påvirket av menneskelige press, vurderer løsninger for hvordan vann kan brukes mer effektivt, og motiverer unge mennesker til å spare vann og engasjere seg i tiltak for å øke rettferdig tilgang til rent vann.
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Book (stand-alone)Technical bookFood Security and Climate Challenge Badge Booklet 2009The Food Security and Climate Change Challenge Badge is designed to help educate children and young people about climate change and food security while encouraging them to take action against global warming, environmental degradation and hunger in the world. By carrying out these activities your group will identify and take actions to reduce their environmental foodprint and learn how to make better consumer and life-style choices.
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Book (series)FlagshipThe State of World Fisheries and Aquaculture - 2016 (SOFIA)
Contributing to food security and nutrition for all
2016This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, p rocessing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Other materials related to the main publication are also available:- Read the Booklet
Read the Flyer
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.