Related items
Showing items related by metadata.
-
-
Brochure, flyer, fact-sheetBrochureЗернобобовые и изменение климата. Исправленное и дополненное издание 2021ФАО составила серию информационных бюллетеней по всем ключевым тезисам Международного года зернобобовых. Эти материалы дают углубленное представление о том, почему зернобобовые полезны для здоровья и питания и каким образом они способствуют сохранению биологического разнообразия, обеспечению продовольственной безопасности и адаптации к последствиям изменения климата.
-
Brochure, flyer, fact-sheetInfographicПольза зернобобовых для здоровья. Инфографика 2021Питание очень важно для здоровья - и оно же может быть причиной развития заболеваний. С проблемами в области питания сталкивается большинство стран: это и недоедание, и недостаточность питательных микроэлементов, и ожирение, и болезни, связанные с питанием (например, диабет II типа и некоторые виды рака), а также различные сочетания этих проблем. Зернобобовые богаты питательными веществами, поэтому в качестве элемента здорового рациона они могут помочь бороться с неполноценным питанием как в ра звитых, так и в развивающихся странах.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.