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Brochure, flyer, fact-sheetBrochureကိုယ်ဝန်ဆောင်နှင့် နို့တိုက်မိခင်များအတွက် အာဟာရဆိုင်ရာဗဟုသုတ
မှတ်သားဖို့ရာ အရေးကြီးအချက်များ
2022Also available in:
အာဟာရသည် ကိုယ်ဝန်ဆောင်နှင့် ကလေးမိခင်တွေအတွက် အထူးအရေးကြီးပါသည်။ အာဟာရနှင့်ပတ်သက်သည့် အာဟာရဆိုင်ရာဗဟုသုတများကို ပိုမိုသိရှိခြင်းဖြင့် မိခင်ကော ကလေးငယ်များအတွက်ပါ အကျိုးဖြစ်ထွန်းမည်ဖြစ်ပါသည်။ ထိုသို့ အာဟာရဆိုင်ရာဗဟုသုတများပိုမိုသိရှိစေရန် စီစဉ်ရေးသားထားခြင်းဖြစ်ပါသည်။ -
Book (stand-alone)General interest bookFood security and nutrition policy dialogues in Europe, the Caucasus and Central Asia 2016–2019
A retrospective
2019Also available in:
This publication is a compendium of the main outcomes of the online stakeholder dialogue organized by the project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries in the Caucasus and Central Asia”, funded by the Russian Federation, in collaboration with the Global Forum on Food Security and Nutrition (FSN Forum). The publication presents an overview of the multiple topics that were discussed from 2017 onwards and provides the reader with a brief introduction to the main ideas and conclusions that emerged during these online consultations. In addition, this publication includes a series of short case studies that highlight good practices and lessons learned from school food and nutrition programmes and from the implementation of food security and nutrition policies in Europe, the Caucasus and Central Asia. This publication provides an entry point to the current thinking on the topics covered and allows reader to learn from what initiatives, project and actives are presently being implemented. -
Book (stand-alone)General interest bookImproving dietary diversity for women and children
Participants’ handbook for improved nutrition practices
2022Also available in:
This handbook is developed to improve the dietary diversity of women (especially during pregnancy and breastfeeding) and children up to the age of two years. It contains practical guidance covering the aspects of production, collection, marketing, storage, processing, preparation, and consumption of diverse foods. Eating a variety of foods in appropriate quantities daily is a key to a healthy diet for everyone. It also encourages the family members to read the handbook and apply the suggested actions for improving the dietary diversity of the family, especially that of women and children.
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BookletCorporate general interestProfil des systèmes alimentaires – Burundi
Activer la transformation durable et inclusive de nos systèmes alimentaires
2022Also available in:
No results found.Ce document, intitulé Profil des systèmes alimentaires, présente en une dizaine de pages un condensé des problématiques principales des systèmes alimentaires du Burundi, et des solutions possibles pour les rendre plus durables et inclusifs. Résultat d'une analyse systémique et d'une consultation de tous les acteurs des systèmes, il entre dans le cadre d'une évaluation appuyée par l'Union européenne, la FAO et le Cirad dans 50 pays. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookL'ombre portée de l'élevage
impacts environnementaux et options pour leur atténuation
2009Ce rapport a pour objectif d'évaluer l'ensemble des impacts du secteur de l'élevage sur l'environnement, tout en présentant des propositions techniques et politiques propres à les atténuer. Cette évaluation s'appuie sur les informations disponibles les plus récentes et complètes, et prend en compte non seulement les impacts directs mais aussi ceux liés à la production d'aliments du bétail.