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Brochure, flyer, fact-sheetကိုယ်ဝန်ဆောင်နှင့် နို့တိုက်မိခင်များအတွက် အာဟာရဆိုင်ရာဗဟုသုတ
မှတ်သားဖို့ရာ အရေးကြီးအချက်များ
2022Also available in:
အာဟာရသည် ကိုယ်ဝန်ဆောင်နှင့် ကလေးမိခင်တွေအတွက် အထူးအရေးကြီးပါသည်။ အာဟာရနှင့်ပတ်သက်သည့် အာဟာရဆိုင်ရာဗဟုသုတများကို ပိုမိုသိရှိခြင်းဖြင့် မိခင်ကော ကလေးငယ်များအတွက်ပါ အကျိုးဖြစ်ထွန်းမည်ဖြစ်ပါသည်။ ထိုသို့ အာဟာရဆိုင်ရာဗဟုသုတများပိုမိုသိရှိစေရန် စီစဉ်ရေးသားထားခြင်းဖြစ်ပါသည်။ -
Book (stand-alone)Food security and nutrition policy dialogues in Europe, the Caucasus and Central Asia 2016–2019
A retrospective
2019Also available in:
This publication is a compendium of the main outcomes of the online stakeholder dialogue organized by the project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries in the Caucasus and Central Asia”, funded by the Russian Federation, in collaboration with the Global Forum on Food Security and Nutrition (FSN Forum). The publication presents an overview of the multiple topics that were discussed from 2017 onwards and provides the reader with a brief introduction to the main ideas and conclusions that emerged during these online consultations. In addition, this publication includes a series of short case studies that highlight good practices and lessons learned from school food and nutrition programmes and from the implementation of food security and nutrition policies in Europe, the Caucasus and Central Asia. This publication provides an entry point to the current thinking on the topics covered and allows reader to learn from what initiatives, project and actives are presently being implemented. -
Book (stand-alone)Improving dietary diversity for women and children
Participants’ handbook for improved nutrition practices
2022Also available in:
This handbook is developed to improve the dietary diversity of women (especially during pregnancy and breastfeeding) and children up to the age of two years. It contains practical guidance covering the aspects of production, collection, marketing, storage, processing, preparation, and consumption of diverse foods. Eating a variety of foods in appropriate quantities daily is a key to a healthy diet for everyone. It also encourages the family members to read the handbook and apply the suggested actions for improving the dietary diversity of the family, especially that of women and children.
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