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Book (stand-alone)Improving dietary diversity for women and children
Participants’ handbook for improved nutrition practices
2022Also available in:
This handbook is developed to improve the dietary diversity of women (especially during pregnancy and breastfeeding) and children up to the age of two years. It contains practical guidance covering the aspects of production, collection, marketing, storage, processing, preparation, and consumption of diverse foods. Eating a variety of foods in appropriate quantities daily is a key to a healthy diet for everyone. It also encourages the family members to read the handbook and apply the suggested actions for improving the dietary diversity of the family, especially that of women and children. -
Brochure, flyer, fact-sheet10 Common Themes for Nutrition-Sensitive Agriculture in Cambodia 2018
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No results found.The publication is based on a survey of expert opinion and examination of case studies of nutrition-sensitive agriculture in Cambodia. From the analysis of this information, ten common themes have been established that provide an understanding of the common elements of various projects and approaches to nutrition-sensitive agriculture for Cambodia. Agriculture is nutrition-sensitive when it addresses the underlying causes of malnutrition. Nutrition-sensitive agriculture is an approach that seeks to ensure the production of a variety of affordable, nutritious, culturally appropriate and safe foods, in adequate quantity and quality, to meet the dietary requirements of populations in a sustainable manner. The recognition that addressing nutrition requires taking action at all stages of the food chain - from production, processing and retail to consumption – has led to a broader focus which encompasses the entire food system. The ten themes that follow were identi!ed by experts in the !elds of agriculture, nutrition and development as critical aspects of nutrition-sensitive agriculture in Cambodia. The themes re"ect the common elements of nutrition-sensitive agriculture, drawn from experience over many years and across many agencies. The themes help us to understand the unifying principals guiding nutritionsensitive agriculture in Cambodia. -
Brochure, flyer, fact-sheetLivestock for health in Kenya
Contributing to the prevention of acute malnutrition among children in pastoral households through nutrition-sensitive livestock programming in Marsabit County
2023Also available in:
No results found.The Food and Agriculture Organization of the United Nations in collaboration with the United Nations Children's Fund, Washington State University and other stakeholders undertook a research-oriented project referred to as ‘Livestock for Health’ (L4H), implemented between August 2018 and September 2022 in Marsabit County, an arid land located in northern Kenya. The objective of the project was to determine the effect of the provision of livestock feed with or without nutritional counselling on reducing the risk of seasonal spikes in acute malnutrition among children under five years of age and pregnant and lactating women in dry seasons in Laisamis Subcounty in Marsabit County. This good practice factsheet provides an overview of the project, including its methodological approach, implementation stages, impact and key learning.
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