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Brochure, flyer, fact-sheetHigh-profileМИРОВОЕ ЖИВОТНОВОДСТВО: Преобразование сектора животноводства в контексте достижения целей в области устойчивого развития - Тезисы доклада 2018В настоящем документе отражены основные тезисы доклада "Преобразование сектора животноводства в контексте достижения целей в области устойчивого развития".
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Policy briefPolicy briefНизкоуглеродное и устойчивое развитие животноводства в Кыргызстане 2022
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Животноводство играет важную роль в борьбе и адаптации к изменению климата в Кыргызстане. Состояние пастбищ ухудшилось по сравнению с началом века из-за нерациональной практики управления, усугубляемой изменением климата. Требуются дополнительные усилия для укрепления устойчивого управления пастбищами и стадами. Можно производить больше молока и мяса с меньшими выбросами и без увеличения поголовья скота. Уменьшение выбросов возможно за счет улучшения структуры стада, здоровья животных и кормов. -
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Book (stand-alone)Technical bookDevelopment of water management in the Caza of Marjayoun 2016
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Water use has been growing globally at more than twice the rate of population increase in the last century, and an increasing number of regions are reaching the limit at which reliable water services can be delivered. Demographic growth, rapidly growing urban areas and economic development are all putting unprecedented pressure on water, especially in dry regions. Growing scarcity and competition for water stand as a major threat to future advances in food security and poverty alleviation, especially in rural areas. -
Book (stand-alone)Technical studyDeep-ocean climate change impacts on habitat, fish and fisheries
FAO Fisheries and Aquaculture Technical Paper No. 638
2019Also available in:
No results found.This publication presents the outcome of a meeting between the FAO/UNEP ABNJ Deep-seas and Biodiversity project and the Deep Ocean Stewardship Initiative. It focuses on the impacts of climatic changes on demersal fisheries, and the interactions of these fisheries with other species and vulnerable marine ecosystems. Regional fisheries management organizations rely on scientific information to develop advice to managers. In recent decades, climate change has been a focus largely as a unidirectional forcing over decadal timescales. However, changes can occur abruptly when critical thresholds are crossed. Moreover, distribution changes are expected as populations shift from existing to new areas. Hence, there is a need for new monitoring programmes to help scientists understand how these changes affect productivity and biodiversity. The principal cause of climate change is rising greenhouse gases and other compounds in the atmosphere that trap heat causing global warming, leading to deoxygenation and acidification in the oceans. Three-dimensional fully coupled earth system models are used to predict the extent of these changes in the deep oceans at 200–2500 m depth. Trends in changes are identified in many variables, including temperature, pH, oxygen and supply of particulate organic carbon (POC). Regional differences are identified, indicating the complexity of the predictions. The response of various fish and invertebrate species to these changes in the physical environment are analysed using hazard and suitability modelling. Predictions are made to changes in distributions of commercial species, though in practice the processes governing population abundance are poorly understood in the deep-sea environment, and predicted -
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