Related items
Showing items related by metadata.
-
Book (stand-alone)Efficiency of wheat seed production and scope for crop diversification in the Afghanistan seed Industry 2010
Also available in:
No results found.(i) Assess the efficiency of wheat seed production as the basis of the Afghanistan seed industry (ii) Determine how quality seed production in Afghanistan could become commercially viable and self-driven according to market forces. (iii) Assess the capacity of the Afghanistan market to effectively absorb seed quantities and types to be delivered by the project and how the market could be enhanced to do so. (iv) Scope of crop diversification and how this could be enhanced. -
Book (stand-alone)Voluntary guide for national seed policy formulation 2015The availability of, and access to, quality seeds of a diverse range of adapted crop varieties is essential for achieving food and livelihood security and for eradicating hunger, especially in developing countries. This guide explains what seed policies are and how they differ from seed laws; describes the participatory process of seed policy formulation; the nature and layout of seed policy documents; key elements contained in seed policies; and addresses issues involved in their implementation . It is specifically intended for use by policymakers, national seed agencies, civil society, and public and private sector organizations, including national seed associations and farmers’ organizations involved in the seed sector.
-
Brochure, flyer, fact-sheetStrengthening Soya Production and Food System in Afghanistan
Project fact sheet
2022Also available in:
No results found.This project fact sheet summarizes the key aspects of this project Strengthening Soya Production and Food System in Afghanistan, objective, budget, geographical scope, people assisted, assistance modalities, crosscutting issues and SDGs contribution. The key objective of this project is to help smallholder farmers (women and men) have enhanced access to different classes of soybean seed, soybean cultivation technology, improved food security, and nutrition through increased production and productivity, linkages to markets and consumption of soya and soya-based products.
Users also downloaded
Showing related downloaded files
No results found.