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Book (series)Technical reportReport and documentation of the International Workshop on the Implementation of International Fisheries Instruments and Factors of Unsustainability and Overexploitation in Fisheries. Mauritius, 3-7 February 2003. 2004
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No results found.An international workshop was organized in order to identify factors of unsustainability and overexploitation in fisheries and review major issues in the implementation of international fisheries instruments. The workshop referred closely to the results of a first workshop held in Bangkok in 2002 (The International Workshop on Factors Contributing to Unsustainability and Overexploitation in Fisheries). It aimed more specifically at answering the following three major questions: What are the majo r obstacles to the implementation of major legal instruments? What are the main lessons learned and the possible paths to solutions for improved implementation? What are the possible gaps that may exist in these instruments to guide the international community in improving the management of marine fisheries? The workshop was based on a review of eleven case studies, each relating to one of the following categories of fishery: large volume small pelagics; tuna and tuna-like species; large vo lume demersals; and coastal fisheries. This document contains the report of the workshop, discussion papers containing case studies and notes submitted to the workshop by participants. This document, and in particular the conclusions adopted by workshop participants, will serve as a basis for further analytical work aimed at improved fisheries management and a more effective implementation of major international fisheries instruments. -
Book (series)Technical reportReport and documentation of the International Workshop on Factors of Unsustainability and Overexploitation in Fisheries (Bangkok, Thailand, 4-8 February 2002) 2002
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No results found.This international workshop was organized in order to review and assess factors contributing to unsustainability and overexploitation in fisheries. The workshop addressed, inter alia, the following questions: What are the key factors contributing to fisheries unsustainability and overexploitation and how do these factors interact in general and under major fisheries management systems? Which are the priority issues in addressing fisheries unsustainability and overexploitation and what are the be st practical approaches to address these factors in order to contribute to responsible fisheries management? Preliminary considerations were also given to related issues such as how and in what way these factors were addressed in international fisheries instruments and whether the current instruments are sufficient to address these factors. This document contains the report of the workshop as well as discussion papers prepared for the workshop and notes submitted by participants. Th is document and, in particular, the conclusions and recommendations adopted by Workshop participants can serve as a basis for further work aimed at improved fisheries management and a more effective implementation of major international fisheries instruments. -
Book (series)Technical reportFactors of unsustainability and overexploitation in marine fisheries – Views from the southern Mediterranean, West Africa, Southeast Asia and the Caribbean 2009
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No results found.With financial support from the Government of Japan, an FAO project was initiated in 2001 to address issues related to factors of overexploitation and unsustainability in fisheries, as a way to improve the framework for the implementation of international fisheries instruments. Within the framework of this project, three international workshops were held in order to review the implementation of international fisheries instruments and to attain a worldwide overview of what factors contr ibute to unsustainability and overexploitation in fisheries. Further, in order to attain a regional perspective on such factors, particularly in relation to the specific issues or the constraints and opportunities facing developing countries, three regional workshops were held focusing on the southern Mediterranean, West Africa, Southeast Asia and the Caribbean. This document contains the reports of these regional workshops, including supporting technical documentation.
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
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No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)Technical bookStandard operating procedure for soil enzyme activities
β-glucosidases, arylsulfatase, N-acetyl-β-glucosaminidase, dehydrogenase, phosphomonoesterases
2025Also available in:
No results found.This standard operating procedure (SOP) has been harmonized by the joint working group of the FAO's Global Soil Laboratory Network (GLOSOLAN) and the International Network on Soil Biodiversity (NETSOB). The protocol focuses on the determination of five soil enzyme activities: β-Glucosidases, Arylsulfatase, N-acetyl-β-Glucosaminidase, Dehydrogenase, and Phosphomonoesterases. After a general introduction on the importance of soil enzyme as key indicator for soil health and few remarks on the sampling strategies, the determination of each enzyme is presented separately with step-by-step instructions.