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FAO Strategic Priorities for Food Safety within the FAO Strategic Framework 2022-2031

Year of publication 2023

Place of publication Rome, Italy ;

Pages 48 p.

Author FAO

Publisher FAO ;

Product type Booklet

ISBN 978-92-5-137562-4

To cite or share https://doi.org/10.4060/cc4040en

Synopsis (short abstract) Elaborated at the request of the 27th Session of the Committee on Agriculture, the FAO Strategic Priorities for Food Safety within the FAO Strategic Framework 2022-31 were endorsed by the FAO Council in December 2022. These Strategic Priorities are articulated around four interconnected Strategic Outcomes focused on governance, scientific advice, strengthening national food control systems and fostering public–private partnerships along the food chain. They result from an iterative consultative process led by FAO with its Members and international partner organizations, including, notably WHO. The FAO Strategic Priorities for Food Safety 2022–2031 encourage a more consistent integration of food safety into the development of sustainable and inclusive agrifood systems, food security and nutrition policies, and agriculture development strategies. FAO expects the Strategic Priorities for Food Safety to act as an instrument that will spur investments to strengthen food safety, to enhance effective participation in food safety standards-setting and to secure adequate human and financial resources for FAO to successfully implement its food safety programme and to provide international guidance, policy and advocacy for policymakers.

Last updated 06/04/2023

Cite this content as:

FAO. 2023. FAO Strategic Priorities for Food Safety within the FAO Strategic Framework 2022-2031. Rome.

https://doi.org/10.4060/cc4040en

Language English

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