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Book (series)Technical studyReport of the Regional Workshop on the Precautionary Approach to Fishery Management - BOBP\REP\82
Medan, Indonesia; 25-28 February, 1997
1999Also available in:
No results found.This document reports on the proceedings and decisions of a four-day regional workshop on the “Precautionary Approach to Fishery Management” (referred to in the text as PA2FM), held from 25 February to 28 February, 1997, in Medan, North Sumatra, Indonesia. It was organized by the Directorate-General of Fisheries, Indonesia, and supported by the FAO and the Bay of Bengal Programme (BOBP). The workshop was meant to clarify and discuss the implications of PA2FM and show how such an approach to management enables sustainable development of fisheries resources in BOBP member-countries and beyond. The workshop was expected to endow participants with practical skills and knowledge on PA2FM methods. The workshop was attended by 18 representatives from member-countries of the BOBP, and seven resource persons from within and outside the region. -
Book (stand-alone)ProceedingsReport and Proceedings of the Sri Lanka/FAO National Workshop on Development of Community-based Fishery Management - BOBP/REP/72
Colombo, Sri Lanka 3-5 October 1994
1998Also available in:
No results found.In Sri Lanka, traditional fisheries management has been implemented for many years in certain areas. The concept of participatory approaches in fisheries management where target beneficiaries are involved in the planning, decisionmaking and implementation of management measures is, therefore, not new in the country. The Government is keen to introduce and actively promote community-based management for the sustainable use of fisheries resources. The Workshop examined the possibilities of strengt hening participatory approaches in fishery management and identified a number of conditions to be met, and made recommendations for the government and other institutions to follow. -
Book (stand-alone)Technical reportReport of Investigations to Improve the Kattumarams of India East Coast - BOBP/REP/17 1984
Also available in:
No results found.This report gives an account of the various efforts made by the small-scale fisheries project of the Bay of Bengal Programme (BOBP) to improve the economic performance of fishing kattumarams within the constraints set by social and economic considerations outlined in the text. A wide spectrum of possibilities has been investigated and some of them have been tried out in physical trials. Many of the ideas put forward during the course of the work were however discarded as nonviable after consul tations with experts in different disciplines. During the work the best available experts have been engaged and consulted. They include, besides BOBP staff, counterparts and fishermen, Messrs P. Gurtner and J. Fyson of the FAO Fishery Industries Division; Mr. G. Eddie, fishery engineering consultant, UK; Mr. J. McKillop, sail manufacturer, UK; Mr. G. Gowing, surf-crossing expert, Australia; and Mr. O. Gulbrandsen, naval architect, Norway. But the responsibility for opinions, errors or misjudge ments in this report rests entirely with the BOBP. Parallel with the attempts to improve the kattumarams, extensive work was undertaken to develop motorized beachlanding craft. It is referred to in this report but the full account of these activities is given in other BOBP reports and working papers.
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BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookNon-Wood Forest Products In The Gambia
EC/FAO ACP Data Collection Project technical report - AFDCA/TN/02
1999Also available in:
No results found.An overview of NWFPs in The Gambia, covering honey, foodplants, bushmeat and medicines.