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Book (series)Technical studyDams, fish and fisheries (chinese version)
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2007Also available in:
The four papers presented in this publication address major fishery issues in relation to dams as identified by the World Commission on dams (WCD) and FAO for the purpose of WCD? global reviews on ?ams and Development? Characteristics of river and reservoir fisheries in various regions of the world are reviewed. Production figures for reservoirs in Africa, Asia, Latin America and the Caribbean, as well as for the Commonwealth of Independent States, are mentioned . Also fish production figures fo r large rivers are provided, emphasizing the importance of floodplains for fish production. A non-exhaustive review of the current status of the use of fish facilities at dams throughout the world is presented, with the main target species considered from North America, Europe, Latin America, Africa, Australia, New Zealand, Japan and Asia. Fisheries management capacity and information base requirements are reviewed for the six phases of the dam project cycle, i.e. dam identification, dam design, dam project appraisal, dam construction, dam operation and dam decommissioning. Effective environmental assessment and management coupled with improvements in design of civil engineering structures has made some recent dam projects more fish friendly and environmentally acceptable. The need for drafting legal instruments, which will facilitate modification of dam structures to incorporate mitigation measures and help altering dam operation rules to be more beneficial to fish biodiversity and fi sheries, is emphasized. -
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Book (series)Technical report渔获登记制度专家磋商会报告2015 年7 月21-24 日，罗马
粮农组织渔业和水产养殖报告第1120 号
2016随后，粮农组织在挪威的支持下于2015 年7 月21-24 日在罗马召开了渔获 登记制度专家磋商会。磋商会的任务在于依据上述各项原则，为渔获登记制度编 写自愿准则草案，经渔委鱼品贸易分委员会事先审查以及酌情开展的进一步技术 磋商进程后，将提交渔委第三十二届会议通过。 本报告附录D 所列的渔获登记制度准则草案即为磋商会的初步产出。草案 分为九个章节，反映了内容编排和确保纳入所有必要组成部分的最佳结构。各章 节按序排列分别为：前言、宗旨和范围、目标、定义、原则、基本原则的应用、 发展中国家的特殊要求、渔获登记制度建议标准与功能、数据要求（格式）。
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.