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Book (stand-alone)GuidelineGuidelines for the Control and Prevention of Peste des Petits Ruminants (PPR) in Wildlife Populations
Peste des petits ruminants Global Eradication Programme
2021The PPR Secretariat, the OIE Working Group on Wildlife, and the PPR Global Research and Expertise Network (GREN) have jointly developed these guidelines for PPR prevention, outbreak response, and control in wildlife, which can be used by countries to develop their PPR national strategic plans. These guidelines are intended to help countries in the development and implementation of PPR eradication programmes, including objectives, policies and strategies that can be adapted to the full range of national needs, and that facilitate the integration of the wildlife sector into the national strategic plan. Integration will enhance the conservation of wildlife populations, and facilitate management of diseases at the wildlife–livestock interface. Establishing a multisectoral coordination mechanism is essential to ensure good governance and effective collaboration in achieving PPR eradication goals. The purpose of this document is to provide a conceptual framework that can be tailored to a particular national and epidemiological context. In addition, these guidelines, while specific to PPR eradication, can be adapted for any disease at the wildlife–human–livestock interface. -
ProjectFactsheetStrengthening Regional Coordination and Collaboration for the Prevention and Control of Transboundary Animal Diseases with Focus on FMD And PPR and Emerging TADs in the Nena Region - TCP/RAB/3704 2022
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Livestock is important in supporting livelihoods in the Near East and North Africa ( region Diseases affecting livestock have a devastating impact on animal productivity and production, as well as on human health and, consequently, on the overall process of economic development Foot and mouth disease ( Peste des petits ruminants ( and Middle East respiratory syndrome Coronavirus (MERS CoV are among the diseases present in the NENA region In addition, globalization and climate change represent risk factors that contribute to the increase in emerging and re emerging animal and zoonotic diseases Transboundary animal diseases ( are a common concern among NENA countries, as they threaten local food production and country economies While capacity building programmes ( surveillance, and control) for veterinary services on the prevention and control of TADs have been implemented in the region, these have not translated to a higher number of coordinated action across countries This is due to the lack of timely information on various diseases, their movement across borders, and their potential impacts at the regional level The lack of information limits decision making and does not allow for early action. -
Book (stand-alone)High-profileGlobal Strategy for the Control and Eradication of PPR 2015
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Peste des petits ruminants (PPR) is a highly contagious disease of sheep and goats caused by a Morbillivirus closely related to rinderpest virus and is considered to be one of the most damaging livestock diseases in Africa, the Middle East and Asia. Bearing in mind the strong negative impact that PPR can have on food security and the livelihoods of poor farmers, the main keepers of sheep and goats, the Global Framework for the Progressive Control of Transboundary Animal Diseases (GF-TADs) Global Steering Committee in 2012, the Food and Agriculture Organization of the United Nations’ (FAO) Council and the Committee on Agriculture (COAG) and the World Organisation for Animal Health (OIE), in the form of a Resolution of the World Assembly of Delegates of the OIE in 2014, have all recommended the development of a PPR Global Control and Eradication Strategy (hereinafter named ‘Global Strategy’) and expressed a strong willingness to address the animal health problems in a systematic way, dea ling with horizontal as well as more disease-specific (vertical) issues.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading: