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DocumentEvaluation reportÉvaluation du Programme de la FAO au Niger 2016
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No results found.L’évaluation couvre la totalité de la coopération entre la FAO et le Niger pendant la période 2011-2015 et porte sur : i) la pertinence globale du programme de la FAO par rapport aux besoins et défis nationaux et à l’avantage comparatif de l’Organisation ; et ii) les contributions de la FAO aux domaines prioritaires élaborés dans le Cadre de Programmation Pays. -
Book (series)Evaluation reportÉvaluation du programme de pays de la FAO au Niger
Serie Évaluation de programme par pays
2016Also available in:
No results found.Cette évaluation fait partie d’une série d’Évaluations des programmes de pays (EPP) conduites par le Bureau de l’évaluation de la FAO. La finalité principale d’une EPP est de contribuer à mieux orienter le programme de la FAO au niveau d’un pays, afin de le rendre plus pertinent aux besoins de ce dernier, et de renforcer l’impact des efforts de l’Organisation vers la réalisation des Objectifs mondiaux des États membres: i) éliminer la faim, l’insécurité alimentaire et la malnutrition; ii) élimin er la pauvreté et favoriser le progrès social et économique pour tous; et iii) gérer et utiliser de manière durable les ressources naturelles. Les résultats de l’évaluation contribueront à informer le processus de développement du nouveau cycle du CPP du Niger qui démarrera à la mi-2016. -
DocumentEvaluation reportÉvaluation du Programme de la FAO au Niger. Sommaire 2016
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No results found.L’évaluation couvre la totalité de la coopération entre la FAO et le Niger pendant la période 2011-2015 et porte sur : i) la pertinence globale du programme de la FAO par rapport aux besoins et défis nationaux et à l’avantage comparatif de l’Organisation ; et ii) les contributions de la FAO aux domaines prioritaires élaborés dans le Cadre de Programmation Pays.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.