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Brochure, flyer, fact-sheetSmall and medium enterprises and nutrition - Upgrading business models 2022
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No results found.This fact sheet describes the second of a series of two e-learning courses on small and medium enterprises (SMEs) and nutrition. In this course, you will learn an approach to integrate nutrition into SME business models, in order to make food systems more nutrition sensitive. -
Brochure, flyer, fact-sheetSmall-scale agricultural mechanization hire services as a business enterprise 2021
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No results found.This fact sheet describes the course that aims to present the provision of farm mechanization services as a viable business opportunity, in an environmentally sensitive responsible way. It introduces the benefits of mechanization for smallholder farmers, the role of hire services in farm mechanization and the characteristics of a hire service business, in the context of sustainable crop production and with a focus on Conservation Agriculture (CA). -
Brochure, flyer, fact-sheetManaging a hire service as a business 2021
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No results found.This fact sheet describes the course that analyses the areas of diagnosis, planning, organization, leadership and control needed to manage a mechanization hire service business in an environmentally friendly way. The course covers the concepts of entrepreneurship and management, as well as organization, operations, and the correct financial management of the mechanization hire service business.
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