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ProjectProgramme / project reportStrengthening Capacities for Management of Invasive Alien Species (SMIAS) in Indonesia 2022
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Book (series)Evaluation reportTerminal evaluation of the project “Strengthening and development of instruments for the management, prevention and control of beaver (Castor canadensis), an invasive alien species in the Chilean Patagonia”
Project code: GCP/CHI/034/GFF - GEF ID: 5506
2023Also available in:
The project, funded by GEF, aimed to improve the institutional frameworks for the control, prevention and management of the invasive exotic species in high value ecosystems for biodiversity in the Magellan region and Chilean Antarctica. In addition, the project tried to address the conservation of biodiversity in the management of productive landscapes. Some of the final evaluation results highlights are: i) the set-up of a governance model for the management and control of the beaver in the Magallanes region, with a Management Plan in the process of being approved; ii) the creation and implementation of the coordinated information, monitoring and early alert system (SIAT); and iii) the implementation of a communication strategy starting at the beginning of the project, iv) the implementation of demonstrative practices in piloting areas. -
ProjectProgramme / project reportStrengthening management to combat threats from Aquatic Invasive Alien Species in Venezuela 2024
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No results found.The purpose of this project is to support national efforts to strengthen the institutional framework for the prevention, early detection, control and eradication of Invasive Alien Species (IAS) and Potentially Invasive Alien Species (PIAS), emphasizing those that threaten environments aquatic species, and implement the National Action Plan of the NSCBD 2010-2020, in its strategic Line 5, which recognizes exotic species as one of the direct causes of the loss of biological diversity.
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Book (stand-alone)Technical bookFramework for Action on Biodiversity for Food and Agriculture 2022Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species and ecosystem levels. It is vital to food security and nutrition, livelihoods and the supply of a range of ecosystem services. The Framework for Action on Biodiversity for Food and Agriculture was endorsed by the FAO Council in 2021. It contains more than 50 individual actions grouped into three strategic priority areas: characterization, assessment and monitoring; management (sustainable use and conservation); and institutional frameworks. It was developed in response to the country-driven report on The State of the World’s Biodiversity for Food and Agriculture.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -
InfographicInfographicҚалай топырақтың тұздануын және сода түзілуін болғызбау
«Топырақ дәрігерлері» жаһандық бағдарламасы
2022Бұл "топырақ дәрігерлері" жаһандық бағдарламасы аясында фермерлер үшін плакаттар, ақпараттық материалдар жиынтығының бірі. Бағдарлама фермерден фермерге дейінгі оқу бағдарламасы болып табылады және плакатты фермерлер топырақ функциялары мен топыраққа қатысты мәселелерді үйрету және зерттеу үшін пайдаланады. Бұл плакат топырақтың тұздануы мен сода қышқылынан зардап шегуін алдын-алу жолдарын қарастырады және ФАО-ның Тұрақты даму мақсаттары мен стратегиялық мақсаттарына сәйкес топырақты тұрақты басқару және топырақтың денсаулығы мен азық-түлік қауіпсіздігін сақтау бойынша ерікті нұсқауларды орындауға сәйкес келеді.