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Evaluation of FAO’s contribution in Kenya

okt/16

Year of publication 2016

Place of publication Rome, Italy ;

Pages 2p.

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Series title Country Programme Evaluation Series

Edition 1

Synopsis (short abstract) The Republic of Kenya became a Member State of FAO in 1964, and in 1977 FAO strengthened its presence through the establishment of a fully-fledged representation in Nairobi. In recent years, FAO’s support to the country’s national development priorities has taken the form of technical cooperation, policy support, emergency assistance and joint programmes along with other UN agencies. The main areas of work are policy development support, agricultural productivity and commercialisation, natural r esource management, resilience, knowledge sharing and capacity development across the various sectors.

Language English

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